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Beef, cured, breakfast strips, cooked

Beef Products Sr Legacy
449 Calories
31.3g Protein
1.4g Carbs
34.4g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 449
% Daily Value*
Total Fat 34.4g 44%
Saturated Fat 14.4g 72%
Trans Fat 0g
Cholesterol 119mg 40%
Sodium 2,253mg 98%
Total Carbohydrate 1.4g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 31.3g 63%
Vitamin D 7mcg 35%
Calcium 9mg 1%
Iron 3.1mg 17%
Potassium 412mg 9%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 31.3g 47%
Carbs 1.4g 2%
Fat 34.4g 51%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 8%
Riboflavin 0.3 MG 20%
Niacin 6.5 MG 40%
Pantothenic acid 0.3 MG 7%
Vitamin B-6 0.3 MG 18%
Folate, total 8 UG 2%
Choline, total 119.2 MG 22%
Vitamin B-12 3.5 UG 144%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 0.3 MG 2%
Vitamin D (D2 + D3) 0.2 UG 1%
Vitamin K (phylloquinone) 2.8 UG 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 9 MG 1%
Iron, Fe 3.1 MG 17%
Magnesium, Mg 27 MG 6%
Phosphorus, P 236 MG 19%
Potassium, K 412 MG 9%
Sodium, Na 2,253 MG 98%
Zinc, Zn 6.4 MG 58%
Copper, Cu 0.1 MG 13%
Manganese, Mn 0.0 MG 1%
Selenium, Se 26.8 UG 49%

Nutrition Highlights

  • Excellent source of protein with 31.3g per 100g, great for muscle building and recovery.
  • Rich source of Sodium, Na (98% of Daily Value per 100g).
  • Rich source of Zinc, Zn (58% of Daily Value per 100g).
  • Good source of Selenium, Se (49% DV).
  • Good source of Riboflavin (20% DV).
  • Good source of Niacin (40% DV).

About Beef, cured, breakfast strips, cooked

This savory and flavorful food is a popular breakfast staple known for its crispy texture and smoky taste. It's made from cured and seasoned meat, typically pork, though variations using other meats exist. The curing process involves treating the meat with salt, nitrates, and often sugar, which not only preserves it but also imparts its distinctive flavor profile. When cooked, it develops a satisfying crunch that many find irresistible.

Nutritionally, this food is high in protein, providing a substantial amount of this essential macronutrient in a relatively small serving. It's also rich in fat, particularly saturated fat, which contributes to its calorie density. While it offers some beneficial nutrients like B vitamins and minerals such as zinc and selenium, it's important to note that it's also high in sodium due to the curing process. The nitrates used in curing have been a topic of debate in nutrition circles, with some studies suggesting potential health concerns when consumed in large quantities. As such, moderation is key when incorporating this food into a balanced diet.

In cooking, this versatile ingredient finds its way into numerous dishes beyond the traditional breakfast plate. It can be crumbled over salads for added crunch and flavor, wrapped around other foods for a savory boost, or incorporated into sandwiches and burgers. Many recipes call for it to be chopped and added to pasta dishes, soups, or casseroles to impart a smoky, salty flavor. Its rendered fat is also prized in cooking for adding depth to various dishes. While delicious, it's worth considering healthier cooking methods, such as baking or microwaving on paper towels, to reduce excess fat intake.

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