Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
Buy on AmazonVitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0.1 MG | 6% | |
| Riboflavin | 0.2 MG | 17% | |
| Niacin | 5.2 MG | 32% | |
| Pantothenic acid | 0.8 MG | 17% | |
| Vitamin B-6 | 0.4 MG | 24% | |
| Folate, total | 7 UG | 2% | |
| Choline, total | 90.4 MG | 16% | |
| Vitamin B-12 | 3.4 UG | 140% | |
| Vitamin A, RAE | 2 UG | 0% | |
| Vitamin E (alpha-tocopherol) | 0.1 MG | 1% | |
| Vitamin D (D2 + D3) | 0.1 UG | 1% | |
| Vitamin K (phylloquinone) | 1.6 UG | 1% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 17 MG | 1% | |
| Iron, Fe | 2.9 MG | 16% | |
| Magnesium, Mg | 25 MG | 6% | |
| Phosphorus, P | 228 MG | 18% | |
| Potassium, K | 380 MG | 8% | |
| Sodium, Na | 75 MG | 3% | |
| Zinc, Zn | 10.5 MG | 96% | |
| Copper, Cu | 0.1 MG | 10% | |
| Manganese, Mn | 0.0 MG | 1% | |
| Selenium, Se | 31 UG | 56% |
Nutrition Highlights
- Excellent source of protein with 27.9g per 100g, great for muscle building and recovery.
- Rich source of Zinc, Zn (96% of Daily Value per 100g).
- Rich source of Selenium, Se (56% of Daily Value per 100g).
- Good source of Niacin (32% DV).
- Good source of Vitamin B-6 (24% DV).
- Rich source of Vitamin B-12 (140% of Daily Value per 100g).
About Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled
This cut of beef comes from the shoulder area and is known for its balance of flavor and tenderness when prepared correctly. It's a lean option, with most of the visible fat trimmed away before cooking, making it a good choice for those looking to reduce fat intake while still enjoying red meat. Each serving delivers a substantial amount of high-quality protein—nearly 28 grams per 100 grams—which supports muscle maintenance, immune function, and overall tissue repair. It's also rich in essential nutrients like iron, zinc, and B vitamins, particularly B12, which play important roles in energy metabolism and red blood cell formation.
Because it's relatively lean, this steak benefits from quick, high-heat cooking methods such as grilling or pan-searing to preserve its juiciness and prevent it from becoming tough. It's often marinated beforehand to enhance flavor and tenderness, or sliced thinly against the grain after cooking to improve texture. This cut works well in a variety of dishes, from simple grilled steaks served with vegetables to stir-fries, fajitas, or salads. Its nutrient density and versatility make it a practical option for balanced meals, especially for those who include animal protein as part of a healthy diet.
Compare Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled
See how Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled compares to other foods:
- Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled vs Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, all grades, raw
- Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled vs Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled
- Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled vs Beef, short loin, top loin steak, separable lean only, trimmed to 1/8" fat, all grades, raw
- Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled vs Beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled
More in Beef Products
Browse all foods in the Beef Products category to compare nutrition facts and find the best options for your diet.