Skip to content
Home Categories Top Foods Compare Search About Blog
Sign In Sign Up Free

Support Nutosa

Enter any amount to donate

$

Know what is on your plate.

Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw

Beef Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

147 Calories
21.7g Protein
0g Carbs
6.7g Fat
0g Fiber

Your nutrition snapshot

Buy on Amazon

Macronutrient proportions by weight

Protein 21.7g 77%
Carbs 0g 0%
Fat 6.7g 23%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 147
% Daily Value*
Total Fat 6.7g 9%
Saturated Fat 2.4g 12%
Trans Fat 0.3g
Cholesterol 61mg 20%
Sodium 44mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 21.7g 43%
Vitamin D 2mcg 10%
Calcium 14mg 1%
Iron 2.5mg 14%
Potassium 285mg 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 4%
Riboflavin 0.3 MG 24%
Niacin 4.7 MG 29%
Pantothenic acid 0.4 MG 7%
Vitamin B-6 0.6 MG 36%
Folate, total 3 UG 1%
Choline, total 56.1 MG 10%
Vitamin B-12 3.5 UG 145%
Vitamin A, RAE 3 UG 0%
Vitamin E (alpha-tocopherol) 0.2 MG 1%
Vitamin D (D2 + D3) 0.1 UG 1%
Vitamin K (phylloquinone) 1.5 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 14 MG 1%
Iron, Fe 2.5 MG 14%
Magnesium, Mg 12 MG 3%
Phosphorus, P 212 MG 17%
Potassium, K 285 MG 6%
Sodium, Na 44 MG 2%
Zinc, Zn 3.2 MG 29%
Copper, Cu 0.1 MG 7%
Manganese, Mn 0.0 MG 0%
Selenium, Se 20.2 UG 37%

Nutrition Highlights

  • Excellent source of protein with 21.7g per 100g, great for muscle building and recovery.
  • Good source of Zinc, Zn (29% DV).
  • Good source of Selenium, Se (37% DV).
  • Good source of Riboflavin (24% DV).
  • Good source of Niacin (29% DV).
  • Good source of Vitamin B-6 (36% DV).

About Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw

Boneless tenderloin steak trimmed to zero fat is close to ideal for protein-forward eating without excessive fat. The cut comes from the least-worked muscle in the loin and stays tender with almost any cooking method, from pan-searing to oven-roasting. The fat present is intramuscular rather than surface fat, so it contributes to flavor and texture evenly.

Dietary Information

Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw include Vitamin B-12 (145% DV) , Selenium, Se (37% DV) , Vitamin B-6 (36% DV) , Zinc, Zn (29% DV) , and Niacin (29% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 147 calories per 100 grams, Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw gets 59% of its calories from protein, 0% from carbohydrates, and 41% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw

See how Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw compares to other foods in terms of nutrition:

More in Beef Products

Browse all foods in the Beef Products category to compare nutrition facts and find the best options for your diet.

Ask AI about Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw
Hi! Ask me anything about Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw, nutrition, recipes, health benefits, or meal ideas.