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Know what is on your plate.

Beef, loin, tenderloin roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw

Beef Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

149 Calories
21.7g Protein
0g Carbs
6.9g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 21.7g 76%
Carbs 0g 0%
Fat 6.9g 24%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 149
% Daily Value*
Total Fat 6.9g 9%
Saturated Fat 2.5g 12%
Trans Fat 0.4g
Cholesterol 61mg 20%
Sodium 44mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 21.7g 43%
Vitamin D 2mcg 10%
Calcium 14mg 1%
Iron 2.5mg 14%
Potassium 284mg 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 4%
Riboflavin 0.3 MG 24%
Niacin 4.7 MG 29%
Pantothenic acid 0.4 MG 7%
Vitamin B-6 0.6 MG 36%
Folate, total 3 UG 1%
Choline, total 56 MG 10%
Vitamin B-12 3.5 UG 145%
Vitamin A, RAE 5 UG 1%
Vitamin E (alpha-tocopherol) 0.2 MG 1%
Vitamin D (D2 + D3) 0.1 UG 1%
Vitamin K (phylloquinone) 1.5 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 14 MG 1%
Iron, Fe 2.5 MG 14%
Magnesium, Mg 12 MG 3%
Phosphorus, P 211 MG 17%
Potassium, K 284 MG 6%
Sodium, Na 44 MG 2%
Zinc, Zn 3.2 MG 29%
Copper, Cu 0.1 MG 7%
Manganese, Mn 0.0 MG 0%
Selenium, Se 20.1 UG 37%

Nutrition Highlights

  • Excellent source of protein with 21.7g per 100g, great for muscle building and recovery.
  • Good source of Zinc, Zn (29% DV).
  • Good source of Selenium, Se (37% DV).
  • Good source of Riboflavin (24% DV).
  • Good source of Niacin (29% DV).
  • Good source of Vitamin B-6 (36% DV).

About Beef, loin, tenderloin roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw

Tenderloin roast from the loin section, boneless and trimmed to zero fat, earns its reputation as a tender cut even before cooking. The muscle sees very little work, which keeps it naturally soft, and there is enough intramuscular fat to give the finished roast a pleasant richness without being heavy. Protein is high, fat is moderate, and there are no carbs to account for.

Dietary Information

Beef, loin, tenderloin roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Beef, loin, tenderloin roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw include Vitamin B-12 (145% DV) , Selenium, Se (37% DV) , Vitamin B-6 (36% DV) , Zinc, Zn (29% DV) , and Niacin (29% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 149 calories per 100 grams, Beef, loin, tenderloin roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw gets 58% of its calories from protein, 0% from carbohydrates, and 42% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare Beef, loin, tenderloin roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw

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