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Know what is on your plate.

Beef, ground, 93% lean meat /7% fat, patty, cooked, pan-broiled

Beef Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

182 Calories
25.6g Protein
0.1g Carbs
8.0g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 25.6g 76%
Carbs 0.1g 0%
Fat 8.0g 24%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 182
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 3.3g 16%
Trans Fat 0.3g
Cholesterol 84mg 28%
Sodium 72mg 3%
Total Carbohydrate 0.1g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 25.6g 51%
Vitamin D 2mcg 10%
Calcium 11mg 1%
Iron 2.8mg 16%
Potassium 371mg 8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.0 MG 4%
Riboflavin 0.2 MG 14%
Niacin 6.2 MG 39%
Pantothenic acid 0.6 MG 13%
Vitamin B-6 0.4 MG 23%
Folate, total 7 UG 2%
Choline, total 82.7 MG 15%
Vitamin B-12 2.8 UG 116%
Vitamin A, RAE 3 UG 0%
Vitamin E (alpha-tocopherol) 0.1 MG 1%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 1.1 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 11 MG 1%
Iron, Fe 2.8 MG 16%
Magnesium, Mg 24 MG 6%
Phosphorus, P 220 MG 18%
Potassium, K 371 MG 8%
Sodium, Na 72 MG 3%
Zinc, Zn 6.4 MG 58%
Copper, Cu 0.1 MG 10%
Manganese, Mn 0.0 MG 1%
Selenium, Se 20.9 UG 38%

Nutrition Highlights

  • Excellent source of protein with 25.6g per 100g, great for muscle building and recovery.
  • Rich source of Zinc, Zn (58% of Daily Value per 100g).
  • Good source of Selenium, Se (38% DV).
  • Good source of Niacin (39% DV).
  • Good source of Vitamin B-6 (23% DV).
  • Rich source of Vitamin B-12 (116% of Daily Value per 100g).

About Beef, ground, 93% lean meat /7% fat, patty, cooked, pan-broiled

Pan-broiling 93/7 ground beef patties produces a result close to oven-broiling but with slightly more contact browning. A small residual carbohydrate trace appears in the USDA data, likely from pan surface variation in testing. The fat content is low for a pan-cooked beef patty, and protein is the majority of what you're eating. Drain any pooled fat after cooking and you end up with a lean, high-protein patty that works as a standalone or inside a bun.

Dietary Information

Beef, ground, 93% lean meat /7% fat, patty, cooked, pan-broiled is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Beef, ground, 93% lean meat /7% fat, patty, cooked, pan-broiled include Vitamin B-12 (116% DV) , Zinc, Zn (58% DV) , Niacin (39% DV) , Selenium, Se (38% DV) , and Vitamin B-6 (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 182 calories per 100 grams, Beef, ground, 93% lean meat /7% fat, patty, cooked, pan-broiled gets 56% of its calories from protein, 0% from carbohydrates, and 40% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare Beef, ground, 93% lean meat /7% fat, patty, cooked, pan-broiled

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