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Beef, Australian, imported, grass-fed, loin, top loin steak/roast, boneless, separable lean and fat, raw
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Vitamin A, RAE | 6 UG | 1% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 5 MG | 0% | |
| Iron, Fe | 1.5 MG | 8% | |
| Sodium, Na | 60 MG | 3% |
Nutrition Highlights
- Good source of protein with 19.9g per 100g.
About Beef, Australian, imported, grass-fed, loin, top loin steak/roast, boneless, separable lean and fat, raw
Top loin from Australian grass-fed cattle - boneless, lean and fat combined - sits at a moderate fat level for a premium steak cut. Grass-fed beef typically delivers a slightly leaner result than grain-finished equivalents, and the top loin (also called strip steak) has enough marbling to stay juicy over high heat without being heavy. It's a solid everyday steak with good protein and manageable fat, suitable for grilling or pan-searing.
Dietary Information
Beef, Australian, imported, grass-fed, loin, top loin steak/roast, boneless, separable lean and fat, raw is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 199 calories per 100 grams, Beef, Australian, imported, grass-fed, loin, top loin steak/roast, boneless, separable lean and fat, raw gets 40% of its calories from protein, 0% from carbohydrates, and 60% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare Beef, Australian, imported, grass-fed, loin, top loin steak/roast, boneless, separable lean and fat, raw
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