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Know what is on your plate.

Beef, ground, 93% lean meat / 7% fat, patty, cooked, broiled

Beef Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

193 Calories
26.2g Protein
0g Carbs
8.9g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 26.2g 75%
Carbs 0g 0%
Fat 8.9g 25%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 193
% Daily Value*
Total Fat 8.9g 11%
Saturated Fat 3.7g 18%
Trans Fat 0.3g
Cholesterol 88mg 29%
Sodium 66mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 26.2g 52%
Vitamin D 2mcg 10%
Calcium 9mg 1%
Iron 2.8mg 15%
Potassium 342mg 7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.0 MG 4%
Riboflavin 0.2 MG 14%
Niacin 5.8 MG 36%
Pantothenic acid 0.7 MG 13%
Vitamin B-6 0.4 MG 24%
Folate, total 7 UG 2%
Choline, total 84.8 MG 15%
Vitamin B-12 2.5 UG 105%
Vitamin A, RAE 3 UG 0%
Vitamin E (alpha-tocopherol) 0.1 MG 1%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 1.2 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 9 MG 1%
Iron, Fe 2.8 MG 15%
Magnesium, Mg 22 MG 5%
Phosphorus, P 205 MG 16%
Potassium, K 342 MG 7%
Sodium, Na 66 MG 3%
Zinc, Zn 6.4 MG 58%
Copper, Cu 0.1 MG 10%
Manganese, Mn 0.0 MG 1%
Selenium, Se 21.5 UG 39%

Nutrition Highlights

  • Excellent source of protein with 26.2g per 100g, great for muscle building and recovery.
  • Rich source of Zinc, Zn (58% of Daily Value per 100g).
  • Good source of Selenium, Se (39% DV).
  • Good source of Niacin (36% DV).
  • Good source of Vitamin B-6 (24% DV).
  • Rich source of Vitamin B-12 (105% of Daily Value per 100g).

About Beef, ground, 93% lean meat / 7% fat, patty, cooked, broiled

Ninety-three percent lean ground beef, broiled as a patty, is a well-balanced protein source with only a modest amount of fat. Broiling lets excess fat drip away, so what you end up with is a cooked patty that skews lean without being dry. The seven percent fat blend keeps the texture from becoming crumbly or chalky, which is the main complaint against ultra-lean ground beef. Good for burgers, but equally useful crumbled into sauces or grain bowls.

Dietary Information

Beef, ground, 93% lean meat / 7% fat, patty, cooked, broiled is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Beef, ground, 93% lean meat / 7% fat, patty, cooked, broiled include Vitamin B-12 (105% DV) , Zinc, Zn (58% DV) , Selenium, Se (39% DV) , Niacin (36% DV) , and Vitamin B-6 (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 193 calories per 100 grams, Beef, ground, 93% lean meat / 7% fat, patty, cooked, broiled gets 54% of its calories from protein, 0% from carbohydrates, and 42% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare Beef, ground, 93% lean meat / 7% fat, patty, cooked, broiled

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