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Know what is on your plate.

Beef, ground, 93% lean meat / 7% fat, loaf, cooked, baked

Beef Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

192 Calories
27.0g Protein
0g Carbs
8.4g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 27.0g 76%
Carbs 0g 0%
Fat 8.4g 24%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 192
% Daily Value*
Total Fat 8.4g 11%
Saturated Fat 3.5g 17%
Trans Fat 0.3g
Cholesterol 88mg 29%
Sodium 59mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 27.0g 54%
Vitamin D 2mcg 10%
Calcium 10mg 1%
Iron 3.0mg 17%
Potassium 309mg 7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.0 MG 3%
Riboflavin 0.2 MG 13%
Niacin 5.4 MG 34%
Pantothenic acid 0.6 MG 13%
Vitamin B-6 0.4 MG 21%
Folate, total 6 UG 2%
Choline, total 87.4 MG 16%
Vitamin B-12 2.5 UG 104%
Vitamin A, RAE 3 UG 0%
Vitamin E (alpha-tocopherol) 0.1 MG 1%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 1.2 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 10 MG 1%
Iron, Fe 3.0 MG 17%
Magnesium, Mg 21 MG 5%
Phosphorus, P 197 MG 16%
Potassium, K 309 MG 7%
Sodium, Na 59 MG 3%
Zinc, Zn 6.8 MG 62%
Copper, Cu 0.1 MG 9%
Manganese, Mn 0.0 MG 0%
Selenium, Se 22 UG 40%

Nutrition Highlights

  • Excellent source of protein with 27.0g per 100g, great for muscle building and recovery.
  • Rich source of Zinc, Zn (62% of Daily Value per 100g).
  • Good source of Selenium, Se (40% DV).
  • Good source of Niacin (34% DV).
  • Good source of Vitamin B-6 (21% DV).
  • Rich source of Vitamin B-12 (104% of Daily Value per 100g).

About Beef, ground, 93% lean meat / 7% fat, loaf, cooked, baked

Baked as a loaf, 93/7 ground beef holds together well and loses some fat to the pan during cooking. The meatloaf format distributes heat evenly, and baking keeps the surface from overcooking before the center sets. Protein per portion is high, fat is modest. This is essentially the same lean beef in a different shape and cooking context, which makes it easy to substitute into recipes that call for ground beef crumbles or patties if loaf slices are more convenient for meal prep.

Dietary Information

Beef, ground, 93% lean meat / 7% fat, loaf, cooked, baked is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Beef, ground, 93% lean meat / 7% fat, loaf, cooked, baked include Vitamin B-12 (104% DV) , Zinc, Zn (62% DV) , Selenium, Se (40% DV) , Niacin (34% DV) , and Vitamin B-6 (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 192 calories per 100 grams, Beef, ground, 93% lean meat / 7% fat, loaf, cooked, baked gets 56% of its calories from protein, 0% from carbohydrates, and 40% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare Beef, ground, 93% lean meat / 7% fat, loaf, cooked, baked

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