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Know what is on your plate.

Beef, flank, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled

Beef Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

178 Calories
28.0g Protein
0g Carbs
6.5g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 28.0g 81%
Carbs 0g 0%
Fat 6.5g 19%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 178
% Daily Value*
Total Fat 6.5g 8%
Saturated Fat 2.7g 13%
Trans Fat 0g
Cholesterol 76mg 25%
Sodium 59mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 28.0g 56%
Vitamin D 0mcg 0%
Calcium 20mg 2%
Iron 1.7mg 10%
Potassium 365mg 8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 7%
Riboflavin 0.1 MG 11%
Niacin 8.2 MG 51%
Pantothenic acid 0.6 MG 11%
Vitamin B-6 0.6 MG 36%
Folate, total 9 UG 2%
Choline, total 106.5 MG 19%
Vitamin B-12 1.3 UG 56%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 0.4 MG 2%
Vitamin K (phylloquinone) 1.3 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 20 MG 2%
Iron, Fe 1.7 MG 10%
Magnesium, Mg 24 MG 6%
Phosphorus, P 226 MG 18%
Potassium, K 365 MG 8%
Sodium, Na 59 MG 3%
Zinc, Zn 5.1 MG 46%
Copper, Cu 0.1 MG 8%
Manganese, Mn 0.0 MG 0%
Selenium, Se 34.7 UG 63%

Nutrition Highlights

  • Excellent source of protein with 28.0g per 100g, great for muscle building and recovery.
  • Good source of Zinc, Zn (46% DV).
  • Rich source of Selenium, Se (63% of Daily Value per 100g).
  • Rich source of Niacin (51% of Daily Value per 100g).
  • Good source of Vitamin B-6 (36% DV).
  • Rich source of Vitamin B-12 (56% of Daily Value per 100g).

About Beef, flank, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled

Select-grade flank steak, lean only, broiled, comes out leaner than the all-grades average because select beef carries less marbling. Protein holds strong, fat drops a notch. Flank at the select level benefits especially from marination before broiling, since there's less intramuscular fat to provide flavor and moisture on its own. The result can be excellent with the right prep, but less forgiving of overcooking than a fattier cut.

Dietary Information

Beef, flank, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Beef, flank, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled include Selenium, Se (63% DV) , Vitamin B-12 (56% DV) , Niacin (51% DV) , Zinc, Zn (46% DV) , and Vitamin B-6 (36% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 178 calories per 100 grams, Beef, flank, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled gets 63% of its calories from protein, 0% from carbohydrates, and 33% from fat. This is moderate, similar to many lean proteins and whole grains.

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