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Know what is on your plate.

Beef, flank, steak, separable lean only, trimmed to 0" fat, choice, cooked, braised

Beef Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

237 Calories
28.0g Protein
0g Carbs
13g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 28.0g 68%
Carbs 0g 0%
Fat 13g 32%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 237
% Daily Value*
Total Fat 13g 17%
Saturated Fat 5.5g 28%
Trans Fat 0g
Cholesterol 71mg 24%
Sodium 72mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 28.0g 56%
Vitamin D 8mcg 40%
Calcium 6mg 0%
Iron 3.5mg 19%
Potassium 351mg 7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 12%
Riboflavin 0.2 MG 15%
Niacin 4.6 MG 29%
Pantothenic acid 0.4 MG 8%
Vitamin B-6 0.4 MG 21%
Folate, total 9 UG 2%
Choline, total 106.7 MG 19%
Vitamin B-12 3.4 UG 142%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 0.1 MG 1%
Vitamin D (D2 + D3) 0.2 UG 1%
Vitamin K (phylloquinone) 1.6 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 6 MG 0%
Iron, Fe 3.5 MG 19%
Magnesium, Mg 24 MG 6%
Phosphorus, P 267 MG 21%
Potassium, K 351 MG 7%
Sodium, Na 72 MG 3%
Zinc, Zn 6.1 MG 55%
Copper, Cu 0.1 MG 14%
Manganese, Mn 0.0 MG 1%
Selenium, Se 30.8 UG 56%

Nutrition Highlights

  • Excellent source of protein with 28.0g per 100g, great for muscle building and recovery.
  • Good source of Phosphorus, P (21% DV).
  • Rich source of Zinc, Zn (55% of Daily Value per 100g).
  • Rich source of Selenium, Se (56% of Daily Value per 100g).
  • Good source of Niacin (29% DV).
  • Good source of Vitamin B-6 (21% DV).

About Beef, flank, steak, separable lean only, trimmed to 0" fat, choice, cooked, braised

Braised lean flank steak concentrates its protein considerably as moisture cooks off. The fat remains low even after braising, and there are no carbs. Long, moist-heat cooking softens the tight muscle fibers that make flank challenging when cooked quickly. The result is tender, shreddable meat that works well in tacos, sandwiches, or served over polenta or rice. Despite the braising liquid, the meat itself stays lean.

Dietary Information

Beef, flank, steak, separable lean only, trimmed to 0" fat, choice, cooked, braised is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Beef, flank, steak, separable lean only, trimmed to 0" fat, choice, cooked, braised include Vitamin B-12 (142% DV) , Selenium, Se (56% DV) , Zinc, Zn (55% DV) , Niacin (29% DV) , and Phosphorus, P (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 237 calories per 100 grams, Beef, flank, steak, separable lean only, trimmed to 0" fat, choice, cooked, braised gets 47% of its calories from protein, 0% from carbohydrates, and 49% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Beef, flank, steak, separable lean only, trimmed to 0" fat, choice, cooked, braised

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