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Know what is on your plate.

Beef, chuck, under blade steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised

Beef Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

215 Calories
32.0g Protein
0g Carbs
9.7g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 32.0g 77%
Carbs 0g 0%
Fat 9.7g 23%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 215
% Daily Value*
Total Fat 9.7g 12%
Saturated Fat 3.6g 18%
Trans Fat 0.4g
Cholesterol 108mg 36%
Sodium 66mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 32.0g 64%
Vitamin D 4mcg 20%
Calcium 14mg 1%
Iron 3.2mg 18%
Potassium 303mg 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 6%
Riboflavin 0.3 MG 20%
Niacin 3.9 MG 24%
Pantothenic acid 0.8 MG 16%
Vitamin B-6 0.3 MG 19%
Folate, total 8 UG 2%
Choline, total 104.1 MG 19%
Vitamin B-12 3.4 UG 140%
Vitamin A, RAE 2 UG 0%
Vitamin E (alpha-tocopherol) 0.1 MG 0%
Vitamin D (D2 + D3) 0.1 UG 1%
Vitamin K (phylloquinone) 1.6 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 14 MG 1%
Iron, Fe 3.2 MG 18%
Magnesium, Mg 22 MG 5%
Phosphorus, P 202 MG 16%
Potassium, K 303 MG 6%
Sodium, Na 66 MG 3%
Zinc, Zn 11.4 MG 103%
Copper, Cu 0.1 MG 12%
Manganese, Mn 0.0 MG 1%
Selenium, Se 36.1 UG 66%

Nutrition Highlights

  • Excellent source of protein with 32.0g per 100g, great for muscle building and recovery.
  • Rich source of Zinc, Zn (103% of Daily Value per 100g).
  • Rich source of Selenium, Se (66% of Daily Value per 100g).
  • Good source of Riboflavin (20% DV).
  • Good source of Niacin (24% DV).
  • Rich source of Vitamin B-12 (140% of Daily Value per 100g).

About Beef, chuck, under blade steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised

Select under blade steak, braised and stripped to lean only, ends up slightly leaner than the choice version while keeping protein high. Long braising time is non-negotiable with this cut. Once done, the result is firm, deeply savory, and almost entirely protein and water, with fat reduced to a supporting role.

Dietary Information

Beef, chuck, under blade steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Beef, chuck, under blade steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised include Vitamin B-12 (140% DV) , Zinc, Zn (103% DV) , Selenium, Se (66% DV) , Niacin (24% DV) , and Riboflavin (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 215 calories per 100 grams, Beef, chuck, under blade steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised gets 60% of its calories from protein, 0% from carbohydrates, and 40% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Beef, chuck, under blade steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised

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