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Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled

Beef Products Sr Legacy
276 Calories
25.4g Protein
0g Carbs
18.6g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 276
% Daily Value*
Total Fat 18.6g 24%
Saturated Fat 7.5g 37%
Trans Fat 1.1g
Cholesterol 83mg 28%
Sodium 64mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 25.4g 51%
Vitamin D 5mcg 25%
Calcium 19mg 1%
Iron 3mg 17%
Potassium 257mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 25.4g 58%
Carbs 0g 0%
Fat 18.6g 42%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 5%
Riboflavin 0.2 MG 18%
Niacin 5.5 MG 35%
Vitamin B-6 0.6 MG 37%
Folate, total 4 UG 1%
Choline, total 89.5 MG 16%
Vitamin B-12 2.0 UG 85%
Vitamin A, RAE 7 UG 1%
Vitamin E (alpha-tocopherol) 0.2 MG 2%
Vitamin D (D2 + D3) 0.1 UG 1%
Vitamin K (phylloquinone) 1.6 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 19 MG 1%
Iron, Fe 3 MG 17%
Magnesium, Mg 20 MG 5%
Phosphorus, P 208 MG 17%
Potassium, K 257 MG 5%
Sodium, Na 64 MG 3%
Zinc, Zn 4.1 MG 38%
Copper, Cu 0.1 MG 7%
Manganese, Mn 0.0 MG 0%
Selenium, Se 25.1 UG 46%

Nutrition Highlights

  • Excellent source of protein with 25.4g per 100g, great for muscle building and recovery.
  • Good source of Zinc, Zn (38% DV).
  • Good source of Selenium, Se (46% DV).
  • Good source of Niacin (35% DV).
  • Good source of Vitamin B-6 (37% DV).
  • Rich source of Vitamin B-12 (85% of Daily Value per 100g).

About Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled

Porterhouse steak, grilled with 1/8 inch of fat left on, is a cut that earns its prestige. Sitting at the back of the short loin, it combines the tenderloin and strip in a single steak, giving you two distinct textures side by side. Fat is substantial given the marbling and the retained fat cap, but protein is very high. Zero carbs, zero fiber. Best cooked over high heat to char the exterior while keeping the center pink. Season simply - salt and pepper are enough.

Dietary Information

Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled include Vitamin B-12 (85% DV) , Selenium, Se (46% DV) , Zinc, Zn (38% DV) , Vitamin B-6 (37% DV) , and Niacin (35% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 276 calories per 100 grams, Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled gets 37% of its calories from protein, 0% from carbohydrates, and 61% from fat. This is moderately high, similar to many cooked grains and dairy products.

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