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Beef, chuck, under blade pot roast, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised

Beef Products Sr Legacy
306 Calories
26.4g Protein
0g Carbs
21.5g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 306
% Daily Value*
Total Fat 21.5g 28%
Saturated Fat 8.5g 43%
Trans Fat 1.2g
Cholesterol 100mg 33%
Sodium 61mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 26.4g 53%
Vitamin D 6mcg 30%
Calcium 14mg 1%
Iron 2.7mg 15%
Potassium 262mg 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 26.4g 55%
Carbs 0g 0%
Fat 21.5g 45%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 6%
Riboflavin 0.2 MG 16%
Niacin 3.6 MG 23%
Pantothenic acid 0.3 MG 6%
Vitamin B-6 0.3 MG 17%
Choline, total 81.1 MG 15%
Vitamin B-12 3.1 UG 129%
Vitamin A, RAE 8 UG 1%
Vitamin E (alpha-tocopherol) 0.1 MG 1%
Vitamin D (D2 + D3) 0.2 UG 1%
Vitamin K (phylloquinone) 1.6 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 14 MG 1%
Iron, Fe 2.7 MG 15%
Magnesium, Mg 19 MG 5%
Phosphorus, P 174 MG 14%
Potassium, K 262 MG 6%
Sodium, Na 61 MG 3%
Zinc, Zn 9.1 MG 82%
Copper, Cu 0.1 MG 9%
Manganese, Mn 0.0 MG 1%
Selenium, Se 30.3 UG 55%

Nutrition Highlights

  • Excellent source of protein with 26.4g per 100g, great for muscle building and recovery.
  • Rich source of Zinc, Zn (82% of Daily Value per 100g).
  • Rich source of Selenium, Se (55% of Daily Value per 100g).
  • Good source of Niacin (23% DV).
  • Rich source of Vitamin B-12 (129% of Daily Value per 100g).

About Beef, chuck, under blade pot roast, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised

Choice-grade boneless chuck under blade pot roast, braised with its fat intact, lands in firmly rich territory. Fat content is high after the long cook, reflecting both the choice-grade marbling and the separable fat left on during braising. Protein is strong. No carbs, no fiber. The under blade area has plenty of connective tissue that softens beautifully over several hours of low heat.

Dietary Information

Beef, chuck, under blade pot roast, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Beef, chuck, under blade pot roast, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised include Vitamin B-12 (129% DV) , Zinc, Zn (82% DV) , Selenium, Se (55% DV) , and Niacin (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 306 calories per 100 grams, Beef, chuck, under blade pot roast, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised gets 34% of its calories from protein, 0% from carbohydrates, and 63% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Beef, chuck, under blade pot roast, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised

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