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Know what is on your plate.

Beef, chuck, blade roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised

Beef Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

334 Calories
27.2g Protein
0g Carbs
24.1g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 27.2g 53%
Carbs 0g 0%
Fat 24.1g 47%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 334
% Daily Value*
Total Fat 24.1g 31%
Saturated Fat 9.6g 48%
Trans Fat 0g
Cholesterol 104mg 35%
Sodium 65mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 27.2g 54%
Vitamin D 16mcg 80%
Calcium 13mg 1%
Iron 3.2mg 18%
Potassium 236mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 6%
Riboflavin 0.3 MG 19%
Niacin 2.5 MG 15%
Pantothenic acid 0.3 MG 6%
Vitamin B-6 0.3 MG 15%
Folate, total 5 UG 1%
Vitamin B-12 2.3 UG 96%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 0.2 MG 1%
Vitamin D (D2 + D3) 0.4 UG 2%
Vitamin K (phylloquinone) 2 UG 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 13 MG 1%
Iron, Fe 3.2 MG 18%
Magnesium, Mg 20 MG 5%
Phosphorus, P 205 MG 16%
Potassium, K 236 MG 5%
Sodium, Na 65 MG 3%
Zinc, Zn 8.6 MG 78%
Copper, Cu 0.1 MG 14%
Manganese, Mn 0.0 MG 1%
Selenium, Se 25 UG 45%

Nutrition Highlights

  • Excellent source of protein with 27.2g per 100g, great for muscle building and recovery.
  • Rich source of Zinc, Zn (78% of Daily Value per 100g).
  • Good source of Selenium, Se (45% DV).
  • Rich source of Vitamin B-12 (96% of Daily Value per 100g).

About Beef, chuck, blade roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised

Chuck blade roast is one of the more marbled cuts in the chuck section, and braising it with lean and fat together produces a notably rich result. Fat content here is high, driven by the blade's natural marbling and the retained separable fat. Protein is still solid. This is the kind of cut that produces deeply flavored braising liquid and very tender, pull-apart meat, but the fat content is a real consideration.

Dietary Information

Beef, chuck, blade roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Beef, chuck, blade roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised include Vitamin B-12 (96% DV) , Zinc, Zn (78% DV) , and Selenium, Se (45% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 334 calories per 100 grams, Beef, chuck, blade roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised gets 33% of its calories from protein, 0% from carbohydrates, and 65% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Beef, chuck, blade roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised

See how Beef, chuck, blade roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised compares to other foods in terms of nutrition:

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