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Know what is on your plate.

Beef, chuck, under blade pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw

Beef Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

187 Calories
19.2g Protein
0g Carbs
12.3g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 19.2g 61%
Carbs 0g 0%
Fat 12.3g 39%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 187
% Daily Value*
Total Fat 12.3g 16%
Saturated Fat 5.5g 27%
Trans Fat 0.8g
Cholesterol 67mg 22%
Sodium 77mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 19.2g 38%
Vitamin D 4mcg 20%
Calcium 12mg 1%
Iron 2.3mg 13%
Potassium 347mg 7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 7%
Riboflavin 0.2 MG 13%
Niacin 4.1 MG 26%
Pantothenic acid 0.7 MG 15%
Vitamin B-6 0.4 MG 25%
Folate, total 3 UG 1%
Choline, total 63.2 MG 11%
Vitamin B-12 2.6 UG 110%
Vitamin A, RAE 4 UG 0%
Vitamin E (alpha-tocopherol) 0.2 MG 1%
Vitamin D (D2 + D3) 0.1 UG 1%
Vitamin K (phylloquinone) 1.5 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 12 MG 1%
Iron, Fe 2.3 MG 13%
Magnesium, Mg 20 MG 5%
Phosphorus, P 188 MG 15%
Potassium, K 347 MG 7%
Sodium, Na 77 MG 3%
Zinc, Zn 7.0 MG 63%
Copper, Cu 0.1 MG 7%
Manganese, Mn 0.0 MG 0%
Selenium, Se 24.6 UG 45%

Nutrition Highlights

  • Good source of protein with 19.2g per 100g.
  • Rich source of Zinc, Zn (63% of Daily Value per 100g).
  • Good source of Selenium, Se (45% DV).
  • Good source of Niacin (26% DV).
  • Good source of Vitamin B-6 (25% DV).
  • Rich source of Vitamin B-12 (110% of Daily Value per 100g).

About Beef, chuck, under blade pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw

Select under blade pot roast, raw and unseparated, is the leanest of the three grade variants and still carries a meaningful fat contribution alongside its protein. It benefits from the same slow, covered cooking as choice grade, and the slightly lower fat means the braising liquid will be a bit less rich but easier to use straight without defatting.

Dietary Information

Beef, chuck, under blade pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in Beef, chuck, under blade pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw include Vitamin B-12 (110% DV) , Zinc, Zn (63% DV) , Selenium, Se (45% DV) , Niacin (26% DV) , and Vitamin B-6 (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 187 calories per 100 grams, Beef, chuck, under blade pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw gets 41% of its calories from protein, 0% from carbohydrates, and 59% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare Beef, chuck, under blade pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw

See how Beef, chuck, under blade pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw compares to other foods in terms of nutrition:

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