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Know what is on your plate.

Beef, chuck, under blade pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw

Beef Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

202 Calories
19.2g Protein
0g Carbs
13.9g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 19.2g 58%
Carbs 0g 0%
Fat 13.9g 42%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 202
% Daily Value*
Total Fat 13.9g 18%
Saturated Fat 5.9g 29%
Trans Fat 0.8g
Cholesterol 66mg 22%
Sodium 76mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 19.2g 38%
Vitamin D 5mcg 25%
Calcium 12mg 1%
Iron 2.1mg 12%
Potassium 329mg 7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 7%
Riboflavin 0.2 MG 13%
Niacin 4.0 MG 25%
Pantothenic acid 0.6 MG 13%
Vitamin B-6 0.4 MG 22%
Folate, total 3 UG 1%
Choline, total 64.5 MG 12%
Vitamin B-12 2.9 UG 123%
Vitamin A, RAE 4 UG 0%
Vitamin E (alpha-tocopherol) 0.2 MG 1%
Vitamin D (D2 + D3) 0.1 UG 1%
Vitamin K (phylloquinone) 1.5 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 12 MG 1%
Iron, Fe 2.1 MG 12%
Magnesium, Mg 19 MG 5%
Phosphorus, P 181 MG 14%
Potassium, K 329 MG 7%
Sodium, Na 76 MG 3%
Zinc, Zn 7.0 MG 64%
Copper, Cu 0.1 MG 8%
Manganese, Mn 0.0 MG 0%
Selenium, Se 21.7 UG 39%

Nutrition Highlights

  • Good source of protein with 19.2g per 100g.
  • Rich source of Zinc, Zn (64% of Daily Value per 100g).
  • Good source of Selenium, Se (39% DV).
  • Good source of Niacin (25% DV).
  • Good source of Vitamin B-6 (22% DV).
  • Rich source of Vitamin B-12 (123% of Daily Value per 100g).

About Beef, chuck, under blade pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw

Choice-grade under blade pot roast, raw with fat intact, leans noticeably toward fat by weight. The protein is solid but fat is the more prominent macro. During braising or pot roasting, much of that fat renders into the cooking liquid, basting the meat and building a rich pan sauce. Skimming the braising liquid afterward is advisable.

Dietary Information

Beef, chuck, under blade pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in Beef, chuck, under blade pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw include Vitamin B-12 (123% DV) , Zinc, Zn (64% DV) , Selenium, Se (39% DV) , Niacin (25% DV) , and Vitamin B-6 (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 202 calories per 100 grams, Beef, chuck, under blade pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw gets 38% of its calories from protein, 0% from carbohydrates, and 62% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Beef, chuck, under blade pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw

See how Beef, chuck, under blade pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw compares to other foods in terms of nutrition:

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