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Know what is on your plate.

Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled

Beef Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

227 Calories
26.2g Protein
0.2g Carbs
13.5g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 26.2g 66%
Carbs 0.2g 1%
Fat 13.5g 33%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 227
% Daily Value*
Total Fat 13.5g 17%
Saturated Fat 5.7g 28%
Trans Fat 0.9g
Cholesterol 93mg 31%
Sodium 73mg 3%
Total Carbohydrate 0.2g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 26.2g 52%
Vitamin D 5mcg 25%
Calcium 13mg 1%
Iron 3.3mg 18%
Potassium 310mg 7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 7%
Riboflavin 0.2 MG 19%
Niacin 3.6 MG 22%
Pantothenic acid 0.9 MG 18%
Vitamin B-6 0.4 MG 24%
Folate, total 6 UG 2%
Choline, total 90 MG 16%
Vitamin B-12 3.7 UG 153%
Vitamin A, RAE 7 UG 1%
Vitamin E (alpha-tocopherol) 0.1 MG 1%
Vitamin D (D2 + D3) 0.1 UG 1%
Vitamin K (phylloquinone) 1.6 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 13 MG 1%
Iron, Fe 3.3 MG 18%
Magnesium, Mg 23 MG 5%
Phosphorus, P 202 MG 16%
Potassium, K 310 MG 7%
Sodium, Na 73 MG 3%
Zinc, Zn 9.9 MG 90%
Copper, Cu 0.1 MG 12%
Manganese, Mn 0.0 MG 1%
Selenium, Se 29.9 UG 54%

Nutrition Highlights

  • Excellent source of protein with 26.2g per 100g, great for muscle building and recovery.
  • Rich source of Zinc, Zn (90% of Daily Value per 100g).
  • Rich source of Selenium, Se (54% of Daily Value per 100g).
  • Good source of Niacin (22% DV).
  • Good source of Vitamin B-6 (24% DV).
  • Rich source of Vitamin B-12 (153% of Daily Value per 100g).

About Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled

Grilled Denver Cut steaks, taken from the center of the chuck under blade, land at a moderate-to-higher fat level after cooking. The Denver Cut gained attention as an undervalued chuck sub-cut with better tenderness than most of its neighbors. Grilling concentrates flavor and keeps the crust well-developed; fat and protein are both meaningful macros in the finished steak.

Dietary Information

Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled include Vitamin B-12 (153% DV) , Zinc, Zn (90% DV) , Selenium, Se (54% DV) , Vitamin B-6 (24% DV) , and Niacin (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 227 calories per 100 grams, Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled gets 46% of its calories from protein, 0% from carbohydrates, and 54% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled

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