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Know what is on your plate.

Beef, chuck for stew, separable lean and fat, choice, cooked, braised

Beef Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

194 Calories
32.5g Protein
0g Carbs
7.1g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 32.5g 82%
Carbs 0g 0%
Fat 7.1g 18%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 194
% Daily Value*
Total Fat 7.1g 9%
Saturated Fat 2.9g 14%
Trans Fat 0.4g
Cholesterol 96mg 32%
Sodium 65mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 32.5g 65%
Vitamin D 6mcg 30%
Calcium 17mg 1%
Iron 3.1mg 17%
Potassium 315mg 7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 6%
Riboflavin 0.2 MG 17%
Niacin 4.0 MG 25%
Pantothenic acid 0.7 MG 14%
Vitamin B-6 0.5 MG 30%
Folate, total 8 UG 2%
Choline, total 102.6 MG 19%
Vitamin B-12 2.9 UG 119%
Vitamin A, RAE 1 UG 0%
Vitamin E (alpha-tocopherol) 0.1 MG 1%
Vitamin D (D2 + D3) 0.1 UG 1%
Vitamin K (phylloquinone) 1.6 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 17 MG 1%
Iron, Fe 3.1 MG 17%
Magnesium, Mg 22 MG 5%
Phosphorus, P 223 MG 18%
Potassium, K 315 MG 7%
Sodium, Na 65 MG 3%
Zinc, Zn 8.3 MG 75%
Copper, Cu 0.1 MG 14%
Manganese, Mn 0.0 MG 1%
Selenium, Se 35.3 UG 64%

Nutrition Highlights

  • Excellent source of protein with 32.5g per 100g, great for muscle building and recovery.
  • Rich source of Zinc, Zn (75% of Daily Value per 100g).
  • Rich source of Selenium, Se (64% of Daily Value per 100g).
  • Good source of Niacin (25% DV).
  • Good source of Vitamin B-6 (30% DV).
  • Rich source of Vitamin B-12 (119% of Daily Value per 100g).

About Beef, chuck for stew, separable lean and fat, choice, cooked, braised

Choice-grade chuck for stew carries slightly more fat than select, which translates into better flavor and a silkier mouthfeel after braising. Protein content is substantial, carbs are absent. Home cooks and restaurants alike reach for choice chuck when they want stew meat that holds together and tastes rich without needing much help from added fats.

Dietary Information

Beef, chuck for stew, separable lean and fat, choice, cooked, braised is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Beef, chuck for stew, separable lean and fat, choice, cooked, braised include Vitamin B-12 (119% DV) , Zinc, Zn (75% DV) , Selenium, Se (64% DV) , Vitamin B-6 (30% DV) , and Niacin (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 194 calories per 100 grams, Beef, chuck for stew, separable lean and fat, choice, cooked, braised gets 67% of its calories from protein, 0% from carbohydrates, and 33% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare Beef, chuck for stew, separable lean and fat, choice, cooked, braised

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