Skip to content
Home Categories Top Foods Compare Search About
Sign In Sign Up Free

Support Nutosa

Enter any amount to donate

$

Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled

Beef Products Sr Legacy
277 Calories
25.0g Protein
0g Carbs
19.6g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 277
% Daily Value*
Total Fat 19.6g 25%
Saturated Fat 8.7g 43%
Trans Fat 1.3g
Cholesterol 87mg 29%
Sodium 71mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 25.0g 50%
Vitamin D 5mcg 25%
Calcium 16mg 1%
Iron 2.5mg 14%
Potassium 325mg 7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

Buy on Amazon
Protein 25.0g 56%
Carbs 0g 0%
Fat 19.6g 44%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 6%
Riboflavin 0.2 MG 15%
Niacin 4.7 MG 29%
Pantothenic acid 0.8 MG 15%
Vitamin B-6 0.4 MG 22%
Folate, total 6 UG 2%
Choline, total 79 MG 14%
Vitamin B-12 3.0 UG 126%
Vitamin A, RAE 7 UG 1%
Vitamin E (alpha-tocopherol) 0.1 MG 1%
Vitamin D (D2 + D3) 0.1 UG 1%
Vitamin K (phylloquinone) 1.6 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 16 MG 1%
Iron, Fe 2.5 MG 14%
Magnesium, Mg 22 MG 5%
Phosphorus, P 193 MG 15%
Potassium, K 325 MG 7%
Sodium, Na 71 MG 3%
Zinc, Zn 8.7 MG 79%
Copper, Cu 0.1 MG 9%
Manganese, Mn 0.0 MG 1%
Selenium, Se 27.5 UG 50%

Nutrition Highlights

  • Excellent source of protein with 25.0g per 100g, great for muscle building and recovery.
  • Rich source of Zinc, Zn (79% of Daily Value per 100g).
  • Rich source of Selenium, Se (50% of Daily Value per 100g).
  • Good source of Niacin (29% DV).
  • Good source of Vitamin B-6 (22% DV).
  • Rich source of Vitamin B-12 (126% of Daily Value per 100g).

About Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled

This cut of beef comes from the chuck primal, specifically the chuck eye area, which is known for its rich marbling and deep beefy flavor. When trimmed to 0" fat and grilled, it becomes a lean yet satisfying protein source that delivers a substantial amount of essential nutrients. A 100-gram serving provides 25 grams of high-quality protein, making it excellent for muscle maintenance and repair. The fat content is moderate at 19.6 grams, with minimal carbohydrates and no fiber, fitting well into low-carb and ketogenic dietary patterns.

Nutritionally, this steak offers significant amounts of zinc, iron, and B vitamins, particularly B12, which supports energy metabolism and neurological function. The iron present is heme iron, which is highly bioavailable and beneficial for preventing anemia. While the fat content is relatively high, much of it can be trimmed before cooking, and grilling allows excess fat to drip away during preparation. This makes it a versatile option for those monitoring fat intake while still enjoying red meat. Common culinary uses include serving as a main protein with vegetables, slicing for salads or grain bowls, or incorporating into stir-fries and fajitas. Its robust flavor pairs well with bold seasonings and marinades, making it a favorite for those who appreciate hearty, satisfying meals.

Compare Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled

See how Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled compares to other foods:

More in Beef Products

Browse all foods in the Beef Products category to compare nutrition facts and find the best options for your diet.

Ask AI about Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled
Hi! Ask me anything about Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled — nutrition, recipes, health benefits, or meal ideas.