Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0.1 MG | 6% | |
| Riboflavin | 0.2 MG | 16% | |
| Niacin | 3.8 MG | 24% | |
| Pantothenic acid | 0.7 MG | 13% | |
| Vitamin B-6 | 0.3 MG | 16% | |
| Folate, total | 7 UG | 2% | |
| Choline, total | 88.9 MG | 16% | |
| Vitamin B-12 | 3.1 UG | 130% | |
| Vitamin A, RAE | 8 UG | 1% | |
| Vitamin E (alpha-tocopherol) | 0.1 MG | 1% | |
| Vitamin D (D2 + D3) | 0.2 UG | 1% | |
| Vitamin K (phylloquinone) | 1.6 UG | 1% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 16 MG | 1% | |
| Iron, Fe | 2.5 MG | 14% | |
| Magnesium, Mg | 16 MG | 4% | |
| Phosphorus, P | 169 MG | 14% | |
| Potassium, K | 241 MG | 5% | |
| Sodium, Na | 65 MG | 3% | |
| Zinc, Zn | 8.9 MG | 81% | |
| Copper, Cu | 0.1 MG | 11% | |
| Manganese, Mn | 0.0 MG | 1% | |
| Selenium, Se | 31.7 UG | 58% |
Nutrition Highlights
- Excellent source of protein with 27.2g per 100g, great for muscle building and recovery.
- Rich source of Zinc, Zn (81% of Daily Value per 100g).
- Rich source of Selenium, Se (58% of Daily Value per 100g).
- Good source of Niacin (24% DV).
- Rich source of Vitamin B-12 (130% of Daily Value per 100g).
About Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised
This cut comes from the shoulder area of the animal and is known for its rich flavor and tenderness when cooked slowly. Because it contains a good balance of lean meat and fat, it delivers a hearty dose of high-quality protein—over 27 grams per 100 grams—which supports muscle repair and maintenance. The fat content is moderate, around 22 grams per 100 grams, and includes both saturated and unsaturated fats, so portion control is wise for those monitoring fat intake. It's naturally carb-free and fiber-free, making it a straightforward source of protein and energy without impacting blood sugar levels.
Its ideal preparation involves moist-heat cooking methods like braising or slow-cooking, which break down the connective tissue and produce a melt-in-your-mouth texture. This makes it perfect for stews, pot roasts, and shredded beef dishes. It can also be marinated and grilled, though care is needed to avoid overcooking and toughening the meat. For those seeking a satisfying, protein-rich meal with deep flavor, this cut is a versatile choice that pairs well with vegetables, whole grains, or legumes for a balanced plate.
Compare Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised
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