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Know what is on your plate.

Beef, chuck, arm pot roast, separable lean only, trimmed to 0" fat, choice, cooked, braised

Beef Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

212 Calories
33.4g Protein
0g Carbs
7.7g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 33.4g 81%
Carbs 0g 0%
Fat 7.7g 19%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 212
% Daily Value*
Total Fat 7.7g 10%
Saturated Fat 2.9g 15%
Trans Fat 0g
Cholesterol 100mg 33%
Sodium 54mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 33.4g 67%
Vitamin D 0mcg 0%
Calcium 14mg 1%
Iron 2.9mg 16%
Potassium 262mg 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 6%
Riboflavin 0.2 MG 17%
Niacin 5.0 MG 31%
Pantothenic acid 0.7 MG 13%
Vitamin B-6 0.3 MG 19%
Folate, total 11 UG 3%
Choline, total 127.1 MG 23%
Vitamin B-12 2.6 UG 108%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 0.4 MG 3%
Vitamin K (phylloquinone) 1.6 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 14 MG 1%
Iron, Fe 2.9 MG 16%
Magnesium, Mg 22 MG 5%
Phosphorus, P 202 MG 16%
Potassium, K 262 MG 6%
Sodium, Na 54 MG 2%
Zinc, Zn 7.8 MG 71%
Copper, Cu 0.1 MG 14%
Manganese, Mn 0.0 MG 1%
Selenium, Se 33 UG 60%

Nutrition Highlights

  • Excellent source of protein with 33.4g per 100g, great for muscle building and recovery.
  • Rich source of Zinc, Zn (71% of Daily Value per 100g).
  • Rich source of Selenium, Se (60% of Daily Value per 100g).
  • Good source of Niacin (31% DV).
  • Good source of Choline, total (23% DV).
  • Rich source of Vitamin B-12 (108% of Daily Value per 100g).

About Beef, chuck, arm pot roast, separable lean only, trimmed to 0" fat, choice, cooked, braised

Braised choice chuck arm roast, lean only, is a high-protein, relatively lean result from what starts as a tough, connective-tissue-rich cut. Long braising breaks down the collagen and makes the meat fork-tender while keeping fat content modest once the exterior fat is removed. One of the better examples of how slow cooking transforms an economical cut.

Dietary Information

Beef, chuck, arm pot roast, separable lean only, trimmed to 0" fat, choice, cooked, braised is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Beef, chuck, arm pot roast, separable lean only, trimmed to 0" fat, choice, cooked, braised include Vitamin B-12 (108% DV) , Zinc, Zn (71% DV) , Selenium, Se (60% DV) , Niacin (31% DV) , and Choline, total (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 212 calories per 100 grams, Beef, chuck, arm pot roast, separable lean only, trimmed to 0" fat, choice, cooked, braised gets 63% of its calories from protein, 0% from carbohydrates, and 33% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Beef, chuck, arm pot roast, separable lean only, trimmed to 0" fat, choice, cooked, braised

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