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Know what is on your plate.

Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised

Beef Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

213 Calories
32.9g Protein
0g Carbs
8.0g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 32.9g 80%
Carbs 0g 0%
Fat 8.0g 20%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 213
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 3.2g 16%
Trans Fat 0g
Cholesterol 92mg 31%
Sodium 54mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 32.9g 66%
Vitamin D 0mcg 0%
Calcium 19mg 1%
Iron 2.8mg 15%
Potassium 264mg 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 6%
Riboflavin 0.2 MG 15%
Niacin 4.7 MG 29%
Pantothenic acid 0.6 MG 13%
Vitamin B-6 0.3 MG 19%
Folate, total 10 UG 3%
Choline, total 125.3 MG 23%
Vitamin B-12 2.4 UG 101%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 0.4 MG 3%
Vitamin K (phylloquinone) 1.6 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 19 MG 1%
Iron, Fe 2.8 MG 15%
Magnesium, Mg 21 MG 5%
Phosphorus, P 200 MG 16%
Potassium, K 264 MG 6%
Sodium, Na 54 MG 2%
Zinc, Zn 7.6 MG 69%
Copper, Cu 0.1 MG 13%
Manganese, Mn 0.0 MG 0%
Selenium, Se 30.9 UG 56%

Nutrition Highlights

  • Excellent source of protein with 32.9g per 100g, great for muscle building and recovery.
  • Rich source of Zinc, Zn (69% of Daily Value per 100g).
  • Rich source of Selenium, Se (56% of Daily Value per 100g).
  • Good source of Niacin (29% DV).
  • Good source of Choline, total (23% DV).
  • Rich source of Vitamin B-12 (101% of Daily Value per 100g).

About Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised

Flat half brisket, braised and measured lean only, is among the leaner brisket preparations available. The flat is naturally less marbled than the point, and stripping out the separable fat leaves a very high-protein, relatively low-fat cooked cut. Long braising is still essential to make the flat tender, since it lacks the fat that keeps the point self-basting.

Dietary Information

Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised include Vitamin B-12 (101% DV) , Zinc, Zn (69% DV) , Selenium, Se (56% DV) , Niacin (29% DV) , and Choline, total (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 213 calories per 100 grams, Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised gets 62% of its calories from protein, 0% from carbohydrates, and 34% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised

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