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Beef, chuck, arm pot roast, separable lean and fat, trimmed to 0" fat, select, cooked, braised

Beef Products Sr Legacy
283 Calories
29.2g Protein
0g Carbs
17.6g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 283
% Daily Value*
Total Fat 17.6g 23%
Saturated Fat 6.9g 35%
Trans Fat 0g
Cholesterol 115mg 38%
Sodium 48mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 29.2g 58%
Vitamin D 0mcg 0%
Calcium 17mg 1%
Iron 2.4mg 13%
Potassium 235mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 29.2g 62%
Carbs 0g 0%
Fat 17.6g 38%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 5%
Riboflavin 0.2 MG 12%
Niacin 4.2 MG 26%
Pantothenic acid 0.6 MG 12%
Vitamin B-6 0.3 MG 17%
Folate, total 9 UG 2%
Choline, total 111.3 MG 20%
Vitamin B-12 1.9 UG 80%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 0.5 MG 3%
Vitamin K (phylloquinone) 1.8 UG 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 17 MG 1%
Iron, Fe 2.4 MG 13%
Magnesium, Mg 19 MG 5%
Phosphorus, P 178 MG 14%
Potassium, K 235 MG 5%
Sodium, Na 48 MG 2%
Zinc, Zn 6.9 MG 62%
Copper, Cu 0.1 MG 10%
Manganese, Mn 0.0 MG 0%
Selenium, Se 27.9 UG 51%

Nutrition Highlights

  • Excellent source of protein with 29.2g per 100g, great for muscle building and recovery.
  • Rich source of Zinc, Zn (62% of Daily Value per 100g).
  • Rich source of Selenium, Se (51% of Daily Value per 100g).
  • Good source of Niacin (26% DV).
  • Good source of Choline, total (20% DV).
  • Rich source of Vitamin B-12 (80% of Daily Value per 100g).

About Beef, chuck, arm pot roast, separable lean and fat, trimmed to 0" fat, select, cooked, braised

This cut of beef comes from the shoulder area of the cow, specifically the arm portion, and is known for its rich flavor and versatility in cooking. When trimmed to remove excess fat and cooked using moist heat methods like braising, it becomes tender and develops a deep, savory taste. The braising process involves slow cooking in liquid, which helps break down the connective tissues, resulting in a melt-in-your-mouth texture. This method also allows the meat to absorb the flavors of herbs, spices, and other ingredients in the cooking liquid, making it a favorite for hearty dishes like pot roasts, stews, and soups.

Nutritionally, this beef cut is an excellent source of high-quality protein, providing all essential amino acids needed for muscle repair and growth. It is also rich in important micronutrients such as iron, which supports oxygen transport in the blood, and zinc, which plays a role in immune function and wound healing. While it contains a moderate amount of fat, trimming it to remove visible fat helps reduce overall fat content, making it a leaner option compared to other cuts. However, it’s worth noting that it contains no carbohydrates or fiber, so pairing it with nutrient-dense vegetables or whole grains can create a balanced meal. This beef is a great choice for those looking to incorporate nutrient-rich, protein-packed foods into their diet while enjoying the comfort of slow-cooked, flavorful dishes.

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