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Know what is on your plate.

Beef, chuck, arm pot roast, separable lean and fat, trimmed to 0" fat, select, cooked, braised

Beef Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

283 Calories
29.2g Protein
0g Carbs
17.6g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 29.2g 62%
Carbs 0g 0%
Fat 17.6g 38%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 283
% Daily Value*
Total Fat 17.6g 23%
Saturated Fat 6.9g 35%
Trans Fat 0g
Cholesterol 115mg 38%
Sodium 48mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 29.2g 58%
Vitamin D 0mcg 0%
Calcium 17mg 1%
Iron 2.4mg 13%
Potassium 235mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 5%
Riboflavin 0.2 MG 12%
Niacin 4.2 MG 26%
Pantothenic acid 0.6 MG 12%
Vitamin B-6 0.3 MG 17%
Folate, total 9 UG 2%
Choline, total 111.3 MG 20%
Vitamin B-12 1.9 UG 80%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 0.5 MG 3%
Vitamin K (phylloquinone) 1.8 UG 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 17 MG 1%
Iron, Fe 2.4 MG 13%
Magnesium, Mg 19 MG 5%
Phosphorus, P 178 MG 14%
Potassium, K 235 MG 5%
Sodium, Na 48 MG 2%
Zinc, Zn 6.9 MG 62%
Copper, Cu 0.1 MG 10%
Manganese, Mn 0.0 MG 0%
Selenium, Se 27.9 UG 51%

Nutrition Highlights

  • Excellent source of protein with 29.2g per 100g, great for muscle building and recovery.
  • Rich source of Zinc, Zn (62% of Daily Value per 100g).
  • Rich source of Selenium, Se (51% of Daily Value per 100g).
  • Good source of Niacin (26% DV).
  • Good source of Choline, total (20% DV).
  • Rich source of Vitamin B-12 (80% of Daily Value per 100g).

About Beef, chuck, arm pot roast, separable lean and fat, trimmed to 0" fat, select, cooked, braised

Select-grade chuck arm pot roast, braised with its separable fat included, produces a cooked cut that is moderately high in fat and substantial in protein. The arm portion of the chuck is less marbled than the blade but still carries enough intramuscular connective tissue to need long braising. Select grade keeps the overall fat somewhat lower than a comparable choice preparation would be.

Dietary Information

Beef, chuck, arm pot roast, separable lean and fat, trimmed to 0" fat, select, cooked, braised is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Beef, chuck, arm pot roast, separable lean and fat, trimmed to 0" fat, select, cooked, braised include Vitamin B-12 (80% DV) , Zinc, Zn (62% DV) , Selenium, Se (51% DV) , Niacin (26% DV) , and Choline, total (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 283 calories per 100 grams, Beef, chuck, arm pot roast, separable lean and fat, trimmed to 0" fat, select, cooked, braised gets 41% of its calories from protein, 0% from carbohydrates, and 56% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Beef, chuck, arm pot roast, separable lean and fat, trimmed to 0" fat, select, cooked, braised

See how Beef, chuck, arm pot roast, separable lean and fat, trimmed to 0" fat, select, cooked, braised compares to other foods in terms of nutrition:

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