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Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, choice, cooked, braised

Beef Products Sr Legacy
221 Calories
32.2g Protein
0g Carbs
9.2g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 221
% Daily Value*
Total Fat 9.2g 12%
Saturated Fat 3.6g 18%
Trans Fat 0g
Cholesterol 92mg 31%
Sodium 52mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 32.2g 64%
Vitamin D 0mcg 0%
Calcium 17mg 1%
Iron 2.8mg 15%
Potassium 254mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 32.2g 78%
Carbs 0g 0%
Fat 9.2g 22%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 5%
Riboflavin 0.2 MG 16%
Niacin 4.5 MG 28%
Pantothenic acid 0.6 MG 13%
Vitamin B-6 0.3 MG 18%
Folate, total 10 UG 3%
Choline, total 122.7 MG 22%
Vitamin B-12 2.6 UG 109%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 0.4 MG 3%
Vitamin K (phylloquinone) 1.6 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 17 MG 1%
Iron, Fe 2.8 MG 15%
Magnesium, Mg 21 MG 5%
Phosphorus, P 191 MG 15%
Potassium, K 254 MG 5%
Sodium, Na 52 MG 2%
Zinc, Zn 7.2 MG 66%
Copper, Cu 0.1 MG 14%
Manganese, Mn 0.0 MG 0%
Selenium, Se 29.3 UG 53%

Nutrition Highlights

  • Excellent source of protein with 32.2g per 100g, great for muscle building and recovery.
  • Rich source of Zinc, Zn (66% of Daily Value per 100g).
  • Rich source of Selenium, Se (53% of Daily Value per 100g).
  • Good source of Niacin (28% DV).
  • Good source of Choline, total (22% DV).
  • Rich source of Vitamin B-12 (109% of Daily Value per 100g).

About Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, choice, cooked, braised

This cut of beef comes from the lower chest area of the cow and is known for its rich flavor and tender texture when cooked properly. The flat half, also called the first cut, is a leaner portion of the brisket that's been trimmed of excess fat, making it a good option for those seeking a balance between taste and nutrition. When braised, the meat becomes incredibly tender as the slow cooking process breaks down connective tissues, resulting in a melt-in-your-mouth experience.

Nutritionally, this beef cut offers a substantial amount of high-quality protein, providing about 32 grams per 100-gram serving. It's also a good source of essential nutrients like iron, zinc, and B vitamins, particularly vitamin B12, which is crucial for energy production and nerve function. While it contains some fat, the trimming process helps reduce the overall fat content compared to untrimmed brisket. The absence of carbohydrates makes it suitable for low-carb and ketogenic diets. When preparing this cut, braising is a popular method that involves slow-cooking in liquid, often with aromatics like onions, garlic, and herbs. This technique not only enhances flavor but also helps retain moisture in the meat. It's commonly used in dishes like pot roast, corned beef, and traditional Jewish holiday meals, where its hearty nature and ability to feed a crowd make it a favorite choice.

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