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Know what is on your plate.

Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, choice, cooked, braised

Beef Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

221 Calories
32.2g Protein
0g Carbs
9.2g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 32.2g 78%
Carbs 0g 0%
Fat 9.2g 22%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 221
% Daily Value*
Total Fat 9.2g 12%
Saturated Fat 3.6g 18%
Trans Fat 0g
Cholesterol 92mg 31%
Sodium 52mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 32.2g 64%
Vitamin D 0mcg 0%
Calcium 17mg 1%
Iron 2.8mg 15%
Potassium 254mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 5%
Riboflavin 0.2 MG 16%
Niacin 4.5 MG 28%
Pantothenic acid 0.6 MG 13%
Vitamin B-6 0.3 MG 18%
Folate, total 10 UG 3%
Choline, total 122.7 MG 22%
Vitamin B-12 2.6 UG 109%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 0.4 MG 3%
Vitamin K (phylloquinone) 1.6 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 17 MG 1%
Iron, Fe 2.8 MG 15%
Magnesium, Mg 21 MG 5%
Phosphorus, P 191 MG 15%
Potassium, K 254 MG 5%
Sodium, Na 52 MG 2%
Zinc, Zn 7.2 MG 66%
Copper, Cu 0.1 MG 14%
Manganese, Mn 0.0 MG 0%
Selenium, Se 29.3 UG 53%

Nutrition Highlights

  • Excellent source of protein with 32.2g per 100g, great for muscle building and recovery.
  • Rich source of Zinc, Zn (66% of Daily Value per 100g).
  • Rich source of Selenium, Se (53% of Daily Value per 100g).
  • Good source of Niacin (28% DV).
  • Good source of Choline, total (22% DV).
  • Rich source of Vitamin B-12 (109% of Daily Value per 100g).

About Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, choice, cooked, braised

Brisket flat half braised low and slow until tender is one of the more satisfying cuts of beef you can put on a table. Trimmed to zero exterior fat and cooked from the choice grade, it comes out with a solid protein-forward profile and a moderate fat content that develops during the long braise. The flat is leaner than the point, so it slices cleanly and holds together well for sandwiches, tacos, or a weekend plate alongside roasted vegetables. It rewards patience in the pot more than any quick-cook method.

Dietary Information

Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, choice, cooked, braised is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, choice, cooked, braised include Vitamin B-12 (109% DV) , Zinc, Zn (66% DV) , Selenium, Se (53% DV) , Niacin (28% DV) , and Choline, total (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 221 calories per 100 grams, Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, choice, cooked, braised gets 58% of its calories from protein, 0% from carbohydrates, and 38% from fat. This is moderately high, similar to many cooked grains and dairy products.

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