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Know what is on your plate.

Beef, brisket, flat half, boneless separable lean only, trimmed to 0" fat, all grades, raw

Beef Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

132 Calories
21.5g Protein
0g Carbs
5.1g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 21.5g 81%
Carbs 0g 0%
Fat 5.1g 19%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 132
% Daily Value*
Total Fat 5.1g 7%
Saturated Fat 1.8g 9%
Trans Fat 0.2g
Cholesterol 67mg 22%
Sodium 83mg 4%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 21.5g 43%
Vitamin D 4mcg 20%
Calcium 13mg 1%
Iron 2.1mg 11%
Potassium 362mg 8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 6%
Riboflavin 0.2 MG 13%
Niacin 6.4 MG 40%
Pantothenic acid 0.7 MG 15%
Vitamin B-6 0.6 MG 37%
Folate, total 3 UG 1%
Choline, total 63.7 MG 12%
Vitamin B-12 1.8 UG 75%
Vitamin A, RAE 2 UG 0%
Vitamin E (alpha-tocopherol) 0.1 MG 1%
Vitamin D (D2 + D3) 0.1 UG 1%
Vitamin K (phylloquinone) 1.5 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 13 MG 1%
Iron, Fe 2.1 MG 11%
Magnesium, Mg 24 MG 6%
Phosphorus, P 222 MG 18%
Potassium, K 362 MG 8%
Sodium, Na 83 MG 4%
Zinc, Zn 5.2 MG 47%
Copper, Cu 0.1 MG 8%
Manganese, Mn 0.0 MG 0%
Selenium, Se 24.6 UG 45%

Nutrition Highlights

  • Excellent source of protein with 21.5g per 100g, great for muscle building and recovery.
  • Good source of Zinc, Zn (47% DV).
  • Good source of Selenium, Se (45% DV).
  • Good source of Niacin (40% DV).
  • Good source of Vitamin B-6 (37% DV).
  • Rich source of Vitamin B-12 (75% of Daily Value per 100g).

About Beef, brisket, flat half, boneless separable lean only, trimmed to 0" fat, all grades, raw

Brisket flat half, lean only, trimmed to nothing, raw, is as lean as brisket gets. The flat is the leaner of the two brisket muscles compared to the point, and removing all separable fat brings it into genuinely low-fat territory with high protein. No carbs. In this raw state it still requires long, slow moist-heat cooking to break down the collagen and make it tender.

Dietary Information

Beef, brisket, flat half, boneless separable lean only, trimmed to 0" fat, all grades, raw is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Beef, brisket, flat half, boneless separable lean only, trimmed to 0" fat, all grades, raw include Vitamin B-12 (75% DV) , Zinc, Zn (47% DV) , Selenium, Se (45% DV) , Niacin (40% DV) , and Vitamin B-6 (37% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 132 calories per 100 grams, Beef, brisket, flat half, boneless separable lean only, trimmed to 0" fat, all grades, raw gets 65% of its calories from protein, 0% from carbohydrates, and 35% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare Beef, brisket, flat half, boneless separable lean only, trimmed to 0" fat, all grades, raw

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