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Know what is on your plate.

Beef, brisket, flat half, boneless, separable lean and fat, trimmed to 0" fat, select, raw

Beef Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

158 Calories
20.6g Protein
0g Carbs
8.5g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 20.6g 71%
Carbs 0g 0%
Fat 8.5g 29%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 158
% Daily Value*
Total Fat 8.5g 11%
Saturated Fat 3.4g 17%
Trans Fat 0.5g
Cholesterol 69mg 23%
Sodium 82mg 4%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 20.6g 41%
Vitamin D 4mcg 20%
Calcium 12mg 1%
Iron 2.0mg 11%
Potassium 336mg 7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 7%
Riboflavin 0.2 MG 12%
Niacin 5.9 MG 37%
Pantothenic acid 0.7 MG 15%
Vitamin B-6 0.6 MG 35%
Folate, total 3 UG 1%
Choline, total 58.6 MG 11%
Vitamin B-12 1.9 UG 78%
Vitamin A, RAE 4 UG 0%
Vitamin E (alpha-tocopherol) 0.1 MG 1%
Vitamin D (D2 + D3) 0.1 UG 1%
Vitamin K (phylloquinone) 1.5 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 12 MG 1%
Iron, Fe 2.0 MG 11%
Magnesium, Mg 22 MG 5%
Phosphorus, P 206 MG 16%
Potassium, K 336 MG 7%
Sodium, Na 82 MG 4%
Zinc, Zn 5.1 MG 46%
Copper, Cu 0.1 MG 7%
Manganese, Mn 0.0 MG 0%
Selenium, Se 25.4 UG 46%

Nutrition Highlights

  • Excellent source of protein with 20.6g per 100g, great for muscle building and recovery.
  • Good source of Zinc, Zn (46% DV).
  • Good source of Selenium, Se (46% DV).
  • Good source of Niacin (37% DV).
  • Good source of Vitamin B-6 (35% DV).
  • Rich source of Vitamin B-12 (78% of Daily Value per 100g).

About Beef, brisket, flat half, boneless, separable lean and fat, trimmed to 0" fat, select, raw

Flat-cut brisket, select grade, raw with fat still present, carries a moderate fat-to-protein ratio before cooking. The flat half is the leaner side of a whole brisket, with less of the fat cap than the point. Raw, it offers a solid protein base, though the fat content climbs once cooking concentrates the meat. Low-and-slow smoking or braising over many hours is what turns this tough cut tender.

Dietary Information

Beef, brisket, flat half, boneless, separable lean and fat, trimmed to 0" fat, select, raw is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Beef, brisket, flat half, boneless, separable lean and fat, trimmed to 0" fat, select, raw include Vitamin B-12 (78% DV) , Zinc, Zn (46% DV) , Selenium, Se (46% DV) , Niacin (37% DV) , and Vitamin B-6 (35% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 158 calories per 100 grams, Beef, brisket, flat half, boneless, separable lean and fat, trimmed to 0" fat, select, raw gets 52% of its calories from protein, 0% from carbohydrates, and 48% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare Beef, brisket, flat half, boneless, separable lean and fat, trimmed to 0" fat, select, raw

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