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Know what is on your plate.

Beef, brisket, flat half, boneless, separable lean and fat, trimmed to 0" fat, choice, raw

Beef Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

169 Calories
20.2g Protein
0g Carbs
9.9g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 20.2g 67%
Carbs 0g 0%
Fat 9.9g 33%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 169
% Daily Value*
Total Fat 9.9g 13%
Saturated Fat 3.7g 19%
Trans Fat 0.5g
Cholesterol 67mg 22%
Sodium 79mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 20.2g 40%
Vitamin D 4mcg 20%
Calcium 13mg 1%
Iron 2.0mg 11%
Potassium 349mg 7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 6%
Riboflavin 0.2 MG 12%
Niacin 6.1 MG 38%
Pantothenic acid 0.6 MG 13%
Vitamin B-6 0.6 MG 34%
Folate, total 3 UG 1%
Choline, total 61.3 MG 11%
Vitamin B-12 1.7 UG 70%
Vitamin A, RAE 4 UG 0%
Vitamin E (alpha-tocopherol) 0.2 MG 1%
Vitamin D (D2 + D3) 0.1 UG 1%
Vitamin K (phylloquinone) 1.5 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 13 MG 1%
Iron, Fe 2.0 MG 11%
Magnesium, Mg 22 MG 5%
Phosphorus, P 212 MG 17%
Potassium, K 349 MG 7%
Sodium, Na 79 MG 3%
Zinc, Zn 4.9 MG 45%
Copper, Cu 0.1 MG 8%
Manganese, Mn 0.0 MG 0%
Selenium, Se 21.6 UG 39%

Nutrition Highlights

  • Excellent source of protein with 20.2g per 100g, great for muscle building and recovery.
  • Good source of Zinc, Zn (45% DV).
  • Good source of Selenium, Se (39% DV).
  • Good source of Niacin (38% DV).
  • Good source of Vitamin B-6 (34% DV).
  • Rich source of Vitamin B-12 (70% of Daily Value per 100g).

About Beef, brisket, flat half, boneless, separable lean and fat, trimmed to 0" fat, choice, raw

Brisket flat half, boneless, choice grade, raw, zero fat trim, lean and fat included. The flat is the leaner of the two brisket muscles, with fat distributed mainly on the exterior rather than running through the grain. Raw, it has moderate fat and decent protein. Brisket demands long, moist cooking, either smoked low and slow or braised, to break down the collagen-heavy fibers into something tender.

Dietary Information

Beef, brisket, flat half, boneless, separable lean and fat, trimmed to 0" fat, choice, raw is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Beef, brisket, flat half, boneless, separable lean and fat, trimmed to 0" fat, choice, raw include Vitamin B-12 (70% DV) , Zinc, Zn (45% DV) , Selenium, Se (39% DV) , Niacin (38% DV) , and Vitamin B-6 (34% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 169 calories per 100 grams, Beef, brisket, flat half, boneless, separable lean and fat, trimmed to 0" fat, choice, raw gets 48% of its calories from protein, 0% from carbohydrates, and 53% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare Beef, brisket, flat half, boneless, separable lean and fat, trimmed to 0" fat, choice, raw

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