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Beans, cranberry (roman), mature seeds, cooked, boiled, without salt

136 Calories
9.3g Protein
24.5g Carbs
0.5g Fat
8.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 136
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0.1g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 24.5g 9%
Dietary Fiber 8.6g 31%
Total Sugars 0g
Protein 9.3g 19%
Vitamin D 0mcg 0%
Calcium 50mg 4%
Iron 2.1mg 12%
Potassium 387mg 8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 9.3g 27%
Carbs 24.5g 71%
Fat 0.5g 2%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.2 MG 18%
Riboflavin 0.1 MG 5%
Niacin 0.5 MG 3%
Pantothenic acid 0.2 MG 5%
Vitamin B-6 0.1 MG 5%
Folate, total 207 UG 52%
Vitamin B-12 0 UG 0%
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 50 MG 4%
Iron, Fe 2.1 MG 12%
Magnesium, Mg 50 MG 12%
Phosphorus, P 135 MG 11%
Potassium, K 387 MG 8%
Sodium, Na 1 MG 0%
Zinc, Zn 1.1 MG 10%
Copper, Cu 0.2 MG 26%
Manganese, Mn 0.4 MG 16%
Selenium, Se 1.3 UG 2%

Nutrition Highlights

  • Very low in fat (0.5g per 100g).
  • High in dietary fiber (8.6g per 100g), supporting digestive health.
  • Good source of Copper, Cu (26% DV).
  • Rich source of Folate, total (52% of Daily Value per 100g).

About Beans, cranberry (roman), mature seeds, cooked, boiled, without salt

Beans, cranberry (roman), mature seeds, cooked, boiled, without salt contains 136 calories per 100g serving. It provides 9.3g of protein, 24.5g of carbohydrates, and 0.5g of fat. It also contains 8.6g of dietary fiber. A typical serving size is 1.00 cup (177g), which provides 241 calories.

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