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Beans, baked, canned, with franks

142 Calories
6.8g Protein
15.4g Carbs
6.6g Fat
6.9g Fiber
Nutrition Facts
Serving Size 100 g
Calories 142
% Daily Value*
Total Fat 6.6g 8%
Saturated Fat 2.4g 12%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 430mg 19%
Total Carbohydrate 15.4g 6%
Dietary Fiber 6.9g 25%
Total Sugars 6.5g
Protein 6.8g 14%
Vitamin D 0mcg 0%
Calcium 48mg 4%
Iron 1.7mg 10%
Potassium 235mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 6.8g 24%
Carbs 15.4g 54%
Fat 6.6g 22%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 2.3 MG 3%
Thiamin 0.1 MG 5%
Riboflavin 0.1 MG 4%
Niacin 0.9 MG 6%
Pantothenic acid 0.1 MG 3%
Vitamin B-6 0.0 MG 3%
Folate, total 30 UG 8%
Choline, total 34.9 MG 6%
Vitamin B-12 0.3 UG 14%
Vitamin A, RAE 4 UG 0%
Vitamin E (alpha-tocopherol) 0.2 MG 1%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 1 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 48 MG 4%
Iron, Fe 1.7 MG 10%
Magnesium, Mg 28 MG 7%
Phosphorus, P 104 MG 8%
Potassium, K 235 MG 5%
Sodium, Na 430 MG 19%
Zinc, Zn 1.9 MG 17%
Copper, Cu 0.2 MG 24%
Manganese, Mn 0.4 MG 18%
Selenium, Se 6.5 UG 12%

Nutrition Highlights

  • High in dietary fiber (6.9g per 100g), supporting digestive health.
  • Good source of Copper, Cu (24% DV).

About Beans, baked, canned, with franks

Beans, baked, canned, with franks contains 142 calories per 100g serving. It provides 6.8g of protein, 15.4g of carbohydrates, and 6.6g of fat. It also contains 6.9g of dietary fiber. A typical serving size is 1.00 cup (259g), which provides 368 calories.

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