Post Consumer, BANANA PUDDING CEREAL, BANANA PUDDING
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 3 MG | 250% | |
| Niacin | 5 MG | 31% | |
| Pantothenic acid | 1.3 MG | 25% | |
| Vitamin B-6 | 0.5 MG | 29% | |
| Folate, total | 60 UG | 15% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 200 MG | 15% | |
| Iron, Fe | 15.8 MG | 88% | |
| Phosphorus, P | 50 MG | 4% | |
| Potassium, K | 75 MG | 2% | |
| Sodium, Na | 375 MG | 16% | |
| Zinc, Zn | 3.8 MG | 34% |
Nutrition Highlights
- Good source of dietary fiber (2.5g per 100g).
- Rich source of Iron, Fe (88% of Daily Value per 100g).
- Good source of Zinc, Zn (34% DV).
- Rich source of Thiamin (250% of Daily Value per 100g).
- Good source of Niacin (31% DV).
- Good source of Pantothenic acid (25% DV).
About BANANA PUDDING CEREAL, BANANA PUDDING
This Nilla Banana Pudding Cereal entry shares the same recipe as the other banana pudding listings in the line, combining corn flour puffs with marshmallow pieces and a heavy helping of sweeteners. Natural and artificial banana pudding flavor does the character work since no real banana or dairy is present. The multicolored dye package is standard for this style of product. As with its counterparts, this is a dessert-in-a-bowl experience with limited nutritional upside beyond the added vitamin and mineral fortification.
Ingredients
INGREDIENTS: CORN FLOUR, SUGAR, MARSHMALLOWS (SUGAR, MODIFIED CORNSTARCH, CORN SYRUP, DEXTROSE, NATURAL AND ARTIFICIAL FLAVOR, GELATIN, SODIUM HEXAMETAPHOSPHATE), WHOLE GRAIN OAT FLOUR, CANOLA OIL, CORN SYRUP, SALT, CALCIUM CARBONATE, NATURAL FLAVOR, RED 40, YELLOW 5, BLUE 1, YELLOW 6. VITAMINS AND MINERALS: REDUCED IRON, NIACINAMIDE (VITAMIN B3), THIAMIN MONONITRATE (VITAMIN B1), ZINC OXIDE, CALCIUM PANTOTHENATE (VITAMIN B5), PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), FOLIC ACID.
Dietary Information
Notable micronutrients in BANANA PUDDING CEREAL, BANANA PUDDING include Thiamin (250% DV) , Iron, Fe (88% DV) , Zinc, Zn (34% DV) , Niacin (31% DV) , and Vitamin B-6 (29% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 400 calories per 100 grams, BANANA PUDDING CEREAL, BANANA PUDDING gets 3% of its calories from protein, 85% from carbohydrates, and 14% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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