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Pamela's Products, BAKING BINDER + GUM-FREE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 667 MG | 29% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Good source of Sodium, Na (29% DV).
About BAKING BINDER + GUM-FREE
Pamela's Baking Binder is a gum-free blend of potato starch and psyllium husk designed to replace xanthan gum and guar gum in gluten-free baking. The 0.75g serving contributes minimal calories in practice. It improves the texture and structure of gluten-free breads, muffins, and cakes without the digestive discomfort some people experience with gums.
Ingredients
POTATO STARCH, PSYLLIUM.
Dietary Information
BAKING BINDER + GUM-FREE is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in BAKING BINDER + GUM-FREE include Sodium, Na (29% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 133 calories per 100 grams, BAKING BINDER + GUM-FREE gets 0% of its calories from protein, 401% from carbohydrates, and 0% from fat. This is moderate, similar to many lean proteins and whole grains.
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