Pamela's Products — BAKING BINDER + GUM-FREE

Nutrition Highlights

• Very low in fat (0g per 100g).
• Good source of Sodium, Na (29% DV).

About BAKING BINDER + GUM-FREE

Pamela's Baking Binder is a gum-free blend of potato starch and psyllium husk designed to replace xanthan gum and guar gum in gluten-free baking. The 0.75g serving contributes minimal calories in practice. It improves the texture and structure of gluten-free breads, muffins, and cakes without the digestive discomfort some people experience with gums.

Ingredients

POTATO STARCH, PSYLLIUM.

Dietary Information

BAKING BINDER + GUM-FREE is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in BAKING BINDER + GUM-FREE include Sodium, Na (29% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 133 calories per 100 grams, BAKING BINDER + GUM-FREE gets 0% of its calories from protein, 401% from carbohydrates, and 0% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare Pamela's Products — BAKING BINDER + GUM-FREE

See how Pamela's Products — BAKING BINDER + GUM-FREE compares to other foods in terms of nutrition:

• Pamela's Products — BAKING BINDER + GUM-FREE vs GOLDEN TEMPLE — WHOLE WHEAT ATTA FLOUR
• Pamela's Products — BAKING BINDER + GUM-FREE vs SECRETOS DE LA ABUELA — MEXICAN STYLE ORIGINAL HOMINY
• Pamela's Products — BAKING BINDER + GUM-FREE vs ONE DEGREE ORGANIC — ORGANIC WHOLE WHEAT FLOUR
• Pamela's Products — BAKING BINDER + GUM-FREE vs ONE DEGREE ORGANIC — ORGANIC SPELT FLOUR

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