BAKING BINDER + GUM-FREE vs BLEACHED SELF RISING ENRICHED FLOUR
Nutrition comparison per 100 g serving
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BLEACHED SELF RISING ENRICHED FLOUR wins in 10 out of 15 nutrient categories
BAKING BINDER + GUM-FREE: 1
vs
BLEACHED SELF RISING ENRICHED FLOUR: 10
(4 ties)
Overview
| Nutrient | BAKING BINDER + GUM-FREE | BLEACHED SELF RISING ENRICHED FLOUR | Winner |
|---|---|---|---|
| Calories | 133 cal | 333 cal | |
| Protein | 0 g | 10 g | |
| Carbs | 133.3 g | 73.3 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 3.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BAKING BINDER + GUM-FREE | BLEACHED SELF RISING ENRICHED FLOUR | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 170 UG | |
| Niacin | 0 MG | 6 MG | |
| Riboflavin | 0 MG | 0.3 MG | |
| Thiamin | 0 MG | 1 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | BAKING BINDER + GUM-FREE | BLEACHED SELF RISING ENRICHED FLOUR | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 333 MG | |
| Iron, Fe | 0 MG | 4.7 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 667 MG | 1,167 MG |