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Bimbo Bakeries, BAKERY BUNS
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.3 MG | 22% | |
| Niacin | 4.1 MG | 25% | |
| Folate, total | 104 UG | 26% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 116 MG | 9% | |
| Iron, Fe | 2.9 MG | 16% | |
| Potassium, K | 72 MG | 2% | |
| Sodium, Na | 493 MG | 21% |
Nutrition Highlights
- Very low in fat (2.9g per 100g).
- Good source of Sodium, Na (21% DV).
- Good source of Riboflavin (22% DV).
- Good source of Niacin (25% DV).
- Good source of Folate, total (26% DV).
About BAKERY BUNS
Sara Lee Bakery Buns are made with enriched wheat flour, a touch of sugar, and sea salt, keeping the recipe relatively cleaner than many mass-market buns. Monoglycerides and DATEM appear in small amounts for dough improvement, and calcium propionate preserves freshness. They're soft, moderately sized, and carb-forward, serving as a reliable everyday option for sandwiches and burgers.
Ingredients
ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SUGAR, WHEAT GLUTEN, SOYBEAN OIL, YEAST, SEA SALT, WHEAT STARCH, CONTAINS 0.5% OR LESS OF EACH OF THE FOLLOWING: CALCIUM PROPIONATE (TO PRESERVE FRESHNESS), MONOGLYCERIDES, DATEM, CITRIC ACID, GRAIN VINEGAR, POTASSIUM IODATE, CALCIUM SULFATE, SOY LECITHIN.
Dietary Information
BAKERY BUNS is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in BAKERY BUNS include Folate, total (26% DV) , Niacin (25% DV) , Riboflavin (22% DV) , and Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 275 calories per 100 grams, BAKERY BUNS gets 13% of its calories from protein, 76% from carbohydrates, and 9% from fat. This is moderately high, similar to many cooked grains and dairy products.
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