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Bimbo Bakeries — BAKERY BUNS

Breads & Buns Bimbo Bakeries USA, Inc. Branded
275 Calories
8.7g Protein
52.2g Carbs
2.9g Fat
1.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 275
% Daily Value*
Total Fat 2.9g 4%
Saturated Fat 0.7g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 493mg 21%
Total Carbohydrate 52.2g 19%
Dietary Fiber 1.4g 5%
Total Sugars 5.8g
Protein 8.7g 17%
Vitamin D 0mcg 0%
Calcium 116mg 9%
Iron 2.9mg 16%
Potassium 72mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 8.7g 14%
Carbs 52.2g 82%
Fat 2.9g 4%

Vitamins

Nutrient Amount % DV
Thiamin 0 MG 0%
Riboflavin 0.3 MG 22%
Niacin 4.1 MG 25%
Folate, total 104 UG 26%

Minerals

Nutrient Amount % DV
Calcium, Ca 116 MG 9%
Iron, Fe 2.9 MG 16%
Potassium, K 72 MG 2%
Sodium, Na 493 MG 21%

Nutrition Highlights

  • Very low in fat (2.9g per 100g).
  • Good source of Sodium, Na (21% DV).
  • Good source of Riboflavin (22% DV).
  • Good source of Niacin (25% DV).
  • Good source of Folate, total (26% DV).

About BAKERY BUNS

Sara Lee Bakery Buns are made with enriched wheat flour, a touch of sugar, and sea salt, keeping the recipe relatively cleaner than many mass-market buns. Monoglycerides and DATEM appear in small amounts for dough improvement, and calcium propionate preserves freshness. They're soft, moderately sized, and carb-forward, serving as a reliable everyday option for sandwiches and burgers.

Ingredients

ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SUGAR, WHEAT GLUTEN, SOYBEAN OIL, YEAST, SEA SALT, WHEAT STARCH, CONTAINS 0.5% OR LESS OF EACH OF THE FOLLOWING: CALCIUM PROPIONATE (TO PRESERVE FRESHNESS), MONOGLYCERIDES, DATEM, CITRIC ACID, GRAIN VINEGAR, POTASSIUM IODATE, CALCIUM SULFATE, SOY LECITHIN.

Dietary Information

BAKERY BUNS is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in BAKERY BUNS include Folate, total (26% DV) , Niacin (25% DV) , Riboflavin (22% DV) , and Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 275 calories per 100 grams, BAKERY BUNS gets 13% of its calories from protein, 76% from carbohydrates, and 9% from fat. This is moderately high, similar to many cooked grains and dairy products.

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