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Bagels, egg

Baked Products Sr Legacy
278 Calories
10.6g Protein
53g Carbs
2.1g Fat
2.3g Fiber
Nutrition Facts
Serving Size 100 g
Calories 278
% Daily Value*
Total Fat 2.1g 3%
Saturated Fat 0.4g 2%
Trans Fat 0g
Cholesterol 24mg 8%
Sodium 505mg 22%
Total Carbohydrate 53g 19%
Dietary Fiber 2.3g 8%
Total Sugars 0g
Protein 10.6g 21%
Vitamin D 0mcg 0%
Calcium 13mg 1%
Iron 4.0mg 22%
Potassium 68mg 1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 10.6g 16%
Carbs 53g 81%
Fat 2.1g 3%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0.6 MG 1%
Thiamin 0.5 MG 45%
Riboflavin 0.2 MG 18%
Niacin 3.4 MG 22%
Pantothenic acid 0.7 MG 13%
Vitamin B-6 0.1 MG 5%
Folate, total 88 UG 22%
Vitamin B-12 0.2 UG 7%
Vitamin A, RAE 33 UG 4%

Minerals

Nutrient Amount % DV
Calcium, Ca 13 MG 1%
Iron, Fe 4.0 MG 22%
Magnesium, Mg 25 MG 6%
Phosphorus, P 84 MG 7%
Potassium, K 68 MG 1%
Sodium, Na 505 MG 22%
Zinc, Zn 0.8 MG 7%
Copper, Cu 0.1 MG 10%
Manganese, Mn 0.4 MG 18%
Selenium, Se 30.6 UG 56%

Nutrition Highlights

  • Good source of protein with 10.6g per 100g.
  • Very low in fat (2.1g per 100g).
  • Good source of Iron, Fe (22% DV).
  • Good source of Sodium, Na (22% DV).
  • Rich source of Selenium, Se (56% of Daily Value per 100g).
  • Good source of Thiamin (45% DV).

About Bagels, egg

Egg bagels include whole egg or egg yolk in the dough, giving them a slightly richer flavor and a pale golden interior compared to plain bagels. The composition is still predominantly refined carbohydrate with low fat and modest protein. Fiber stays minimal. The egg contributes marginally to both fat and protein but does not dramatically alter the overall profile. Their slightly tender crumb and richer taste make them a preferred base for classic New York deli preparations.

Dietary Information

Bagels, egg is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in Bagels, egg include Selenium, Se (56% DV) , Thiamin (45% DV) , Iron, Fe (22% DV) , Sodium, Na (22% DV) , and Niacin (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 278 calories per 100 grams, Bagels, egg gets 15% of its calories from protein, 76% from carbohydrates, and 7% from fat. This is moderately high, similar to many cooked grains and dairy products.

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