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Target, BACON-WRAPPED SIRLOIN MEDALLIONS, BACON-WRAPPED
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.5 MG | 8% | |
| Sodium, Na | 366 MG | 16% |
Nutrition Highlights
- Excellent source of protein with 21.1g per 100g, great for muscle building and recovery.
About BACON-WRAPPED SIRLOIN MEDALLIONS, BACON-WRAPPED
Bacon-wrapped sirloin medallions are small, portioned beef cuts from the sirloin primal, each shaped into a round medallion format and wrapped with a strip of cured bacon secured to maintain the shape during cooking. Good & Gather offers this product in the fresh meat case as a refined, individually portioned steak option suitable for pan-searing, grilling, or broiling. The medallion format, typically two to three inches in diameter and one inch thick, provides consistent cooking results and an elegant presentation.
Sirloin medallions are typically cut from the top sirloin butt (gluteus medius), one of the more tender muscles in the sirloin primal and leaner than ribeye or strip cuts. Trimming and shaping into medallion rounds removes most external fat, making the bacon wrap an important source of cooking fat and flavor. The bacon encircling the lean beef bastes the meat surface with rendered pork fat and smoke-derived compounds as it cooks, contributing to crust development. The USDA recommends cooking whole-muscle beef to a minimum internal temperature of 145 degrees Fahrenheit. As with all bacon-wrapped beef products, this item contains both beef and pork; consumers with dietary restrictions regarding either should note the combined protein content.
Ingredients
*CHOICE ANGUS BEEF, BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, FLAVORING, SODIUM NITRITE).
Dietary Information
BACON-WRAPPED SIRLOIN MEDALLIONS, BACON-WRAPPED is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 225 calories per 100 grams, BACON-WRAPPED SIRLOIN MEDALLIONS, BACON-WRAPPED gets 38% of its calories from protein, 0% from carbohydrates, and 62% from fat. This is moderately high, similar to many cooked grains and dairy products.
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