Babyfood, meat, lamb, strained
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.2 MG | 1% | |
| Thiamin | 0.0 MG | 2% | |
| Riboflavin | 0.2 MG | 13% | |
| Niacin | 2.9 MG | 18% | |
| Pantothenic acid | 0.1 MG | 2% | |
| Vitamin B-6 | 0.0 MG | 2% | |
| Folate, total | 0 UG | 0% | |
| Choline, total | 54.7 MG | 10% | |
| Vitamin B-12 | 1.9 UG | 79% | |
| Vitamin A, RAE | 0 UG | 0% | |
| Vitamin E (alpha-tocopherol) | 0.2 MG | 1% | |
| Vitamin D (D2 + D3) | 0.1 UG | 1% | |
| Vitamin K (phylloquinone) | 0.6 UG | 1% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 7 MG | 1% | |
| Iron, Fe | 1.2 MG | 7% | |
| Magnesium, Mg | 13 MG | 3% | |
| Phosphorus, P | 104 MG | 8% | |
| Potassium, K | 193 MG | 4% | |
| Sodium, Na | 43 MG | 2% | |
| Zinc, Zn | 2.4 MG | 22% | |
| Copper, Cu | 0.1 MG | 16% | |
| Manganese, Mn | 0.0 MG | 2% | |
| Selenium, Se | 2.2 UG | 4% |
Nutrition Highlights
- Low in calories with 94 kcal per 100g.
- Good source of protein with 14.1g per 100g.
- Good source of Zinc, Zn (22% DV).
- Rich source of Vitamin B-12 (79% of Daily Value per 100g).
About Babyfood, meat, lamb, strained
This smooth, strained puree is made from cooked lamb meat, processed to a consistency suitable for infants transitioning to solid foods. It provides a concentrated source of high-quality animal protein, with 14.1 grams per 100-gram serving, supporting muscle development and growth in babies. The fat content of 3.4 grams contributes essential fatty acids important for brain development, while the minimal carbohydrate content (0.9 grams) and absence of fiber reflect its simple, easily digestible formulation.
Lamb-based baby food is often fortified with iron and zinc, minerals crucial for infant development that are readily absorbed from animal sources. The low fiber content makes it gentle on developing digestive systems. In practice, this puree serves as a protein-rich introduction to meat for babies typically around 6-8 months old, often mixed with vegetables or cereals to create balanced meals. Parents may also use it as a base for creating more complex flavor combinations as babies become accustomed to new tastes, while its smooth texture makes it appropriate for early stages of self-feeding when combined with appropriate utensils.
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