Babyfood, meat, lamb, junior
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.7 MG | 2% | |
| Thiamin | 0.0 MG | 2% | |
| Riboflavin | 0.2 MG | 15% | |
| Niacin | 3.2 MG | 20% | |
| Pantothenic acid | 0.4 MG | 8% | |
| Vitamin B-6 | 0.2 MG | 11% | |
| Folate, total | 2 UG | 1% | |
| Choline, total | 54.7 MG | 10% | |
| Vitamin B-12 | 2.3 UG | 95% | |
| Vitamin A, RAE | 8 UG | 1% | |
| Vitamin E (alpha-tocopherol) | 0.4 MG | 3% | |
| Vitamin D (D2 + D3) | 0.1 UG | 1% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 7 MG | 1% | |
| Iron, Fe | 1.7 MG | 9% | |
| Magnesium, Mg | 10 MG | 2% | |
| Phosphorus, P | 91 MG | 7% | |
| Potassium, K | 211 MG | 4% | |
| Sodium, Na | 42 MG | 2% | |
| Zinc, Zn | 2.6 MG | 24% | |
| Copper, Cu | 0.1 MG | 6% | |
| Selenium, Se | 7 UG | 13% |
Nutrition Highlights
- Low in calories with 112 kcal per 100g.
- Good source of protein with 15.2g per 100g.
- Good source of Zinc, Zn (24% DV).
- Good source of Niacin (20% DV).
- Rich source of Vitamin B-12 (95% of Daily Value per 100g).
About Babyfood, meat, lamb, junior
This smooth, protein-rich puree is made from finely blended lamb meat, designed specifically for older infants and toddlers transitioning to more textured foods. With 15.2 grams of protein per 100 grams, it provides an excellent source of high-quality, easily digestible animal protein that supports healthy growth and development during critical early years. The absence of carbohydrates and fiber makes it particularly suitable for babies who are just beginning to explore meat-based proteins, as it's gentle on developing digestive systems while still delivering essential nutrients.
The 5.2 grams of fat per serving primarily consists of healthy animal fats that provide concentrated energy for active toddlers and aid in the absorption of fat-soluble vitamins. This meat puree serves as an ideal first meat introduction for babies around 9-12 months old, when they're ready for more complex proteins. Parents commonly mix it with vegetable purees, serve it alongside soft-cooked grains, or use it as a protein base for homemade baby meals. The simple, single-ingredient formulation makes it perfect for identifying potential food sensitivities while ensuring babies receive the iron and B vitamins naturally found in lamb meat, which are crucial for cognitive development and energy metabolism.
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