Babyfood, dessert, dutch apple, strained
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 21.4 MG | 24% | |
| Thiamin | 0.0 MG | 1% | |
| Riboflavin | 0.0 MG | 1% | |
| Niacin | 0.0 MG | 0% | |
| Vitamin B-6 | 0.0 MG | 1% | |
| Folate, total | 1 UG | 0% | |
| Choline, total | 2.5 MG | 0% | |
| Vitamin B-12 | 0 UG | 0% | |
| Vitamin A, RAE | 2 UG | 0% | |
| Vitamin E (alpha-tocopherol) | 0.0 MG | 0% | |
| Vitamin D (D2 + D3) | 0 UG | 0% | |
| Vitamin K (phylloquinone) | 0.5 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 5 MG | 0% | |
| Iron, Fe | 0.2 MG | 1% | |
| Magnesium, Mg | 2 MG | 0% | |
| Phosphorus, P | 3 MG | 0% | |
| Potassium, K | 33 MG | 1% | |
| Sodium, Na | 0 MG | 0% | |
| Zinc, Zn | 0.0 MG | 0% | |
| Copper, Cu | 0.1 MG | 7% | |
| Selenium, Se | 0.2 UG | 0% |
Nutrition Highlights
- Low in calories with 75 kcal per 100g.
- Very low in fat (0.4g per 100g).
- Good source of Vitamin C, total ascorbic acid (24% DV).
About Babyfood, dessert, dutch apple, strained
This smooth, pureed preparation is designed for infants transitioning to solid foods, offering a gentle introduction to fruit-based desserts. Made from cooked and strained apples, it has a naturally sweet flavor and soft texture that is easy for babies to consume. With only 75 calories per 100 grams, it provides a light, digestible option that won't overwhelm a small stomach. The carbohydrate content, at 19.7 grams, comes primarily from natural fruit sugars, giving a quick source of energy suitable for growing infants.
Nutritionally, this dessert is low in protein and fat, both of which are minimal in this stage of complementary feeding, so it's best paired with other foods that offer these nutrients. The 1.4 grams of dietary fiber support healthy digestion, while the absence of added sugars or artificial ingredients makes it a wholesome choice. In practice, it's commonly served on its own as a snack or dessert, or mixed with infant cereals, yogurt, or other pureed fruits to add variety and flavor. Parents often use it as a way to introduce new tastes or to encourage fruit acceptance in picky eaters, making it a versatile and convenient option in early childhood nutrition.
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