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Babyfood, cereal, egg yolks and bacon, junior

Baby Foods Sr Legacy
79 Calories
2.5g Protein
6.2g Carbs
5g Fat
0.9g Fiber
Nutrition Facts
Serving Size 100 g
Calories 79
% Daily Value*
Total Fat 5g 6%
Saturated Fat 1.6g 8%
Trans Fat 0g
Cholesterol 94mg 31%
Sodium 48mg 2%
Total Carbohydrate 6.2g 2%
Dietary Fiber 0.9g 3%
Total Sugars 0g
Protein 2.5g 5%
Vitamin D 0mcg 0%
Calcium 28mg 2%
Iron 0.5mg 3%
Potassium 35mg 1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.5g 18%
Carbs 6.2g 45%
Fat 5g 37%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0.9 MG 1%
Thiamin 0.1 MG 4%
Riboflavin 0.1 MG 6%
Niacin 0.3 MG 2%
Pantothenic acid 1.1 MG 22%
Vitamin B-6 0.0 MG 2%
Folate, total 4 UG 1%
Vitamin B-12 0.1 UG 4%
Vitamin A, RAE 28 UG 3%

Minerals

Nutrient Amount % DV
Calcium, Ca 28 MG 2%
Iron, Fe 0.5 MG 3%
Magnesium, Mg 5 MG 1%
Phosphorus, P 50 MG 4%
Potassium, K 35 MG 1%
Sodium, Na 48 MG 2%
Zinc, Zn 0.3 MG 2%
Copper, Cu 0.0 MG 2%

Nutrition Highlights

  • Low in calories with 79 kcal per 100g.
  • Good source of Pantothenic acid (22% DV).

About Babyfood, cereal, egg yolks and bacon, junior

This blend combines the smooth texture of cereal with the richness of egg yolks and the savory flavor of bacon, creating a nutrient-dense option for young children. The egg yolks provide essential vitamins like A, D, E, and B12, along with healthy fats that support brain development. Bacon contributes protein and fat for energy, though it also adds sodium, so portion control is important. The cereal base offers easily digestible carbohydrates and a small amount of fiber to aid digestion. This combination delivers a good balance of macronutrients suitable for growing toddlers, though the fat and sodium content means it should be served in moderation as part of a varied diet.

Parents often use this type of prepared junior food as a convenient meal when transitioning babies to more complex flavors and textures. It can be served warm or at room temperature, making it practical for home or on-the-go feeding. Some caregivers mix it with pureed vegetables to boost nutrient content or thin it with formula or breast milk for a smoother consistency. The savory profile helps expand a child's palate beyond sweet foods, while the pre-cooked preparation eliminates preparation time. As with all processed baby foods, checking expiration dates and proper storage is essential for food safety.

Dietary Information

Notable micronutrients in Babyfood, cereal, egg yolks and bacon, junior include Pantothenic acid (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 79 calories per 100 grams, Babyfood, cereal, egg yolks and bacon, junior gets 13% of its calories from protein, 31% from carbohydrates, and 57% from fat. This is lower than most foods and comparable to fruits and vegetables.

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