Babyfood, cookie, baby, fruit
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.5 MG | 2% | |
| Thiamin | 0.4 MG | 37% | |
| Riboflavin | 0.4 MG | 32% | |
| Niacin | 3.6 MG | 23% | |
| Pantothenic acid | 0.4 MG | 8% | |
| Vitamin B-6 | 0.2 MG | 12% | |
| Folate, total | 110 UG | 28% | |
| Choline, total | 12 MG | 2% | |
| Vitamin B-12 | 0.2 UG | 9% | |
| Vitamin A, RAE | 117 UG | 13% | |
| Vitamin E (alpha-tocopherol) | 1.5 MG | 10% | |
| Vitamin D (D2 + D3) | 0 UG | 0% | |
| Vitamin K (phylloquinone) | 3.2 UG | 3% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 83 MG | 6% | |
| Iron, Fe | 2.9 MG | 16% | |
| Magnesium, Mg | 30 MG | 7% | |
| Phosphorus, P | 189 MG | 15% | |
| Potassium, K | 425 MG | 9% | |
| Sodium, Na | 9 MG | 0% | |
| Zinc, Zn | 0.8 MG | 7% | |
| Copper, Cu | 0.0 MG | 4% | |
| Manganese, Mn | 0.2 MG | 10% | |
| Selenium, Se | 20.5 UG | 37% |
Nutrition Highlights
- Good source of dietary fiber (3.4g per 100g).
- Good source of Selenium, Se (37% DV).
- Good source of Thiamin (37% DV).
- Good source of Riboflavin (32% DV).
- Good source of Niacin (23% DV).
- Good source of Folate, total (28% DV).
About Babyfood, cookie, baby, fruit
These soft, bite-sized baked goods are specially formulated for infants and toddlers, often made with fruit purees to add natural sweetness and moisture. They typically contain a blend of wheat flour, sugar, vegetable oils, and dried fruits like apples or bananas, with added vitamins and minerals to support early childhood development. The texture is designed to dissolve easily in the mouth, reducing choking risk while encouraging self-feeding skills.
Nutritionally, they provide a concentrated source of energy from carbohydrates and fats, which is appropriate for growing children's high caloric needs. The 6.8g of protein per 100g contributes to tissue development, while the 3.4g of fiber aids digestion. However, the 12.6g of fat and 73.7g of carbohydrates mean they should be offered in moderation as part of a balanced diet that includes whole fruits, vegetables, and proteins. Parents should check labels for added sugars and sodium content, as some varieties may contain higher amounts than necessary for young children.
These cookies are commonly used as a convenient snack between meals or as a treat during travel and outings. Many parents offer them alongside milk or as part of a snack tray with other finger foods to encourage variety. They're also popular for teething babies due to their firm yet dissolvable texture. When introducing them, it's important to supervise young children and ensure they're developmentally ready for self-feeding. For optimal nutrition, they work best as an occasional snack rather than a daily staple in a child's diet.
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