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Know what is on your plate.

Pictsweet, ASIAN STIR-FRY VEGETABLES

Frozen Vegetables The Pictsweet Company Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

41 Calories
1.8g Protein
7.3g Carbs
0g Fat
1.8g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 1.8g 20%
Carbs 7.3g 80%
Fat 0g 0%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 41
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 173mg 8%
Total Carbohydrate 7.3g 3%
Dietary Fiber 1.8g 6%
Total Sugars 2.7g
Protein 1.8g 4%
Vitamin D 0mcg 0%
Calcium 18mg 1%
Iron 0.3mg 2%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 27.3 MG 30%

Minerals

Nutrient Amount % DV
Calcium, Ca 18 MG 1%
Iron, Fe 0.3 MG 2%
Sodium, Na 173 MG 8%

Nutrition Highlights

  • Very low in calories (41 kcal per 100g), suitable for weight management.
  • Very low in fat (0g per 100g).
  • Good source of Vitamin C, total ascorbic acid (30% DV).

About ASIAN STIR-FRY VEGETABLES

Pictsweet Farms Asian stir-fry frozen vegetables with broccoli, onions, red peppers, mushrooms, and sugar snap peas, lightly seasoned with soy sauce powder and garlic. An 110g serving delivers 41 calories, 1.8g protein, 7.3g carbs, 1.8g fiber, and no fat. Ready to stir-fry directly from frozen in minutes. The pre-seasoned format saves time compared to building the sauce separately, though the seasoning is subtle enough to layer with additional sauces.

Ingredients

BROCCOLI, ONIONS, RED PEPPERS, MUSHROOMS, SUGAR SNAP PEAS, MALTODEXTRIN, SOY SAUCE POWDER (CONSISTING OF WHEAT, SOYBEANS, SALT), SUGAR, GARLIC POWDER, SALT, XANTHAN GUM, CITRIC ACID, DISODIUM INOSINATE, DISODIUM GUANYLATE, SODIUM DIACETATE, ARTIFICIAL FLAVOR.

Dietary Information

ASIAN STIR-FRY VEGETABLES is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.

Notable micronutrients in ASIAN STIR-FRY VEGETABLES include Vitamin C, total ascorbic acid (30% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 41 calories per 100 grams, ASIAN STIR-FRY VEGETABLES gets 18% of its calories from protein, 71% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

Compare Pictsweet, ASIAN STIR-FRY VEGETABLES

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