American Flatbread, ARTISANAL DOUGH
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 35 MG | 3% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 333 MG | 14% |
Nutrition Highlights
- Very low in fat (2.6g per 100g).
About ARTISANAL DOUGH
American Flatbread artisanal dough is an organic, naturally leavened base made with whole wheat and flax seed. Each 57g serving has 228 calories, 8.77g protein, 43.86g carbs, 2.63g fat, and 1.8g fiber. The natural culture fermentation process gives it good structure. Use it straight from frozen to bake flatbreads or thin-crust pizzas at home.
Ingredients
ORGANIC WHEAT FLOUR, FILTERED WATER, ORGANIC FLAX SEED, NATURAL CULTURE, ORGANIC WHOLE WHEAT FLOUR, YEAST, SEA SALT, ORGANIC OLIVE OIL, ORGANIC SOYBEAN OIL, ORGANIC SPICES.
Dietary Information
ARTISANAL DOUGH is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 228 calories per 100 grams, ARTISANAL DOUGH gets 15% of its calories from protein, 77% from carbohydrates, and 10% from fat. This is moderately high, similar to many cooked grains and dairy products.
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