Bi-Lo, TRADITIONAL PIE CRUST
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 2.8 MG | 15% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 389 MG | 17% |
About TRADITIONAL PIE CRUST
SE Grocers traditional pie crust made with enriched wheat flour and lard with hydrogenated lard, water, and sugar. Per 18g serving: 444 calories (per 100g), 5.6g protein, 50g carbs, and 25g fat. A lard-based pastry crust with the characteristic flaky, tender texture that animal fat provides; suitable for both savory and sweet pie applications.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), LARD AND HYDROGENATED LARD WITH BHA AND BHT ADDED TO PROTECT FLAVOR, WATER, SUGAR. CONTAINS 2% OR LESS OF: SALT, BAKING SODA, SODIUM METABISULFITE (PRESERVATIVE), YELLOW 5, YELLOW 6.
Calorie Breakdown
At 444 calories per 100 grams, TRADITIONAL PIE CRUST gets 5% of its calories from protein, 45% from carbohydrates, and 51% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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