TRADITIONAL PIE CRUST vs DOUGH FOR PASTRIES
Nutrition comparison per 100 g serving
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DOUGH FOR PASTRIES wins in 4 out of 11 nutrient categories
TRADITIONAL PIE CRUST: 2
vs
DOUGH FOR PASTRIES: 4
(5 ties)
Overview
| Nutrient | TRADITIONAL PIE CRUST | DOUGH FOR PASTRIES | Winner |
|---|---|---|---|
| Calories | 444 cal | 325 cal | |
| Protein | 5.6 g | 10 g | |
| Carbs | 50 g | 52.5 g | |
| Fat | 25 g | 10 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TRADITIONAL PIE CRUST | DOUGH FOR PASTRIES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | TRADITIONAL PIE CRUST | DOUGH FOR PASTRIES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 2.8 MG | 2.7 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 389 MG | 425 MG |