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Applesauce, canned, unsweetened, with added ascorbic acid

42 Calories
0.2g Protein
11.3g Carbs
0.1g Fat
1.1g Fiber
Nutrition Facts
Serving Size 100 g
Calories 42
% Daily Value*
Total Fat 0.1g 0%
Saturated Fat 0.0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 11.3g 4%
Dietary Fiber 1.1g 4%
Total Sugars 9.4g
Protein 0.2g 0%
Vitamin D 0mcg 0%
Calcium 4mg 0%
Iron 0.2mg 1%
Potassium 74mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0.2g 1%
Carbs 11.3g 98%
Fat 0.1g 1%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 21.2 MG 24%
Thiamin 0.0 MG 2%
Riboflavin 0.0 MG 2%
Niacin 0.1 MG 1%
Pantothenic acid 0.0 MG 1%
Vitamin B-6 0.0 MG 2%
Folate, total 3 UG 1%
Choline, total 2.2 MG 0%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 1 UG 0%
Vitamin E (alpha-tocopherol) 0.2 MG 1%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 0.5 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 4 MG 0%
Iron, Fe 0.2 MG 1%
Magnesium, Mg 3 MG 1%
Phosphorus, P 5 MG 0%
Potassium, K 74 MG 2%
Sodium, Na 2 MG 0%
Zinc, Zn 0.0 MG 0%
Copper, Cu 0.0 MG 3%
Manganese, Mn 0.0 MG 1%
Selenium, Se 0.3 UG 1%

Nutrition Highlights

  • Very low in calories (42 kcal per 100g), suitable for weight management.
  • Very low in fat (0.1g per 100g).
  • Good source of Vitamin C, total ascorbic acid (24% DV).

About Applesauce, canned, unsweetened, with added ascorbic acid

Derived from cooked apples, this convenient pantry staple offers a simple way to incorporate fruit into your diet. Canned, unsweetened applesauce, especially when fortified with ascorbic acid (vitamin C), provides a good dose of this essential antioxidant, contributing to immune function and overall well-being. The natural sugars from the apples contribute to its carbohydrate content, while the presence of fiber supports healthy digestion. Because it's often made with the skin, it can provide a good amount of fiber, which helps regulate blood sugar levels and promotes satiety.

The nutritional profile makes it a versatile ingredient suitable for various dietary needs. It works well as a naturally sweet addition to breakfast, as a topping for plain yogurt or oatmeal. In baking, applesauce can be used as a substitute for oil or butter, reducing fat content while maintaining moisture in muffins, cakes, and other baked goods. It's also a great option for babies and young children as a first food. Be mindful of added sugars; opting for unsweetened varieties allows you to control the level of sweetness and appreciate the natural flavors of the fruit.

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