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Apples, raw, without skin, cooked, boiled

53 Calories
0.3g Protein
13.6g Carbs
0.4g Fat
2.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 53
% Daily Value*
Total Fat 0.4g 0%
Saturated Fat 0.1g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 13.6g 5%
Dietary Fiber 2.4g 9%
Total Sugars 11.0g
Protein 0.3g 1%
Vitamin D 0mcg 0%
Calcium 5mg 0%
Iron 0.2mg 1%
Potassium 88mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0.3g 2%
Carbs 13.6g 96%
Fat 0.4g 2%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0.2 MG 0%
Thiamin 0.0 MG 1%
Riboflavin 0.0 MG 1%
Niacin 0.1 MG 1%
Pantothenic acid 0.0 MG 1%
Vitamin B-6 0.0 MG 3%
Folate, total 1 UG 0%
Choline, total 3.4 MG 1%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 2 UG 0%
Vitamin E (alpha-tocopherol) 0.1 MG 0%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 0.6 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 5 MG 0%
Iron, Fe 0.2 MG 1%
Magnesium, Mg 3 MG 1%
Phosphorus, P 8 MG 1%
Potassium, K 88 MG 2%
Sodium, Na 1 MG 0%
Zinc, Zn 0.0 MG 0%
Copper, Cu 0.0 MG 4%
Manganese, Mn 0.1 MG 5%
Selenium, Se 0.3 UG 1%

Nutrition Highlights

  • Low in calories with 53 kcal per 100g.
  • Very low in fat (0.4g per 100g).

About Apples, raw, without skin, cooked, boiled

Apples, raw, without skin, cooked, boiled contains 53 calories per 100g serving. It provides 0.3g of protein, 13.6g of carbohydrates, and 0.4g of fat. It also contains 2.4g of dietary fiber. A typical serving size is 1.00 cup slices (171g), which provides 91 calories.

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