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Apples, raw, without skin, cooked, boiled

53 Calories
0.3g Protein
13.6g Carbs
0.4g Fat
2.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 53
% Daily Value*
Total Fat 0.4g 0%
Saturated Fat 0.1g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 13.6g 5%
Dietary Fiber 2.4g 9%
Total Sugars 11.0g
Protein 0.3g 1%
Vitamin D 0mcg 0%
Calcium 5mg 0%
Iron 0.2mg 1%
Potassium 88mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0.3g 2%
Carbs 13.6g 96%
Fat 0.4g 2%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0.2 MG 0%
Thiamin 0.0 MG 1%
Riboflavin 0.0 MG 1%
Niacin 0.1 MG 1%
Pantothenic acid 0.0 MG 1%
Vitamin B-6 0.0 MG 3%
Folate, total 1 UG 0%
Choline, total 3.4 MG 1%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 2 UG 0%
Vitamin E (alpha-tocopherol) 0.1 MG 0%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 0.6 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 5 MG 0%
Iron, Fe 0.2 MG 1%
Magnesium, Mg 3 MG 1%
Phosphorus, P 8 MG 1%
Potassium, K 88 MG 2%
Sodium, Na 1 MG 0%
Zinc, Zn 0.0 MG 0%
Copper, Cu 0.0 MG 4%
Manganese, Mn 0.1 MG 5%
Selenium, Se 0.3 UG 1%

Nutrition Highlights

  • Low in calories with 53 kcal per 100g.
  • Very low in fat (0.4g per 100g).

About Apples, raw, without skin, cooked, boiled

Boiled apple without skin is soft, mild, and nearly all water by weight once cooked. The natural apple flavor concentrates slightly but remains subtle. Fiber is present but not high. No added sugar here, just the fruit's natural carbohydrates in a very easy-to-eat form. Used most often as a base for homemade applesauce or as a gentle food for young children and people recovering from digestive issues.

Dietary Information

Apples, raw, without skin, cooked, boiled is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 53 calories per 100 grams, Apples, raw, without skin, cooked, boiled gets 2% of its calories from protein, 103% from carbohydrates, and 6% from fat. This is lower than most foods and comparable to fruits and vegetables.

Compare Apples, raw, without skin, cooked, boiled

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