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Apples, dried, sulfured, stewed, with added sugar

83 Calories
0.2g Protein
20.7g Carbs
0.1g Fat
1.9g Fiber
Nutrition Facts
Serving Size 100 g
Calories 83
% Daily Value*
Total Fat 0.1g 0%
Saturated Fat 0.0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 19mg 1%
Total Carbohydrate 20.7g 8%
Dietary Fiber 1.9g 7%
Total Sugars 0g
Protein 0.2g 0%
Vitamin D 0mcg 0%
Calcium 3mg 0%
Iron 0.3mg 2%
Potassium 98mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0.2g 1%
Carbs 20.7g 99%
Fat 0.1g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0.9 MG 1%
Thiamin 0.0 MG 1%
Riboflavin 0.0 MG 1%
Niacin 0.1 MG 1%
Pantothenic acid 0.1 MG 1%
Vitamin B-6 0.0 MG 3%
Folate, total 0 UG 0%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 1 UG 0%
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 3 MG 0%
Iron, Fe 0.3 MG 2%
Magnesium, Mg 3 MG 1%
Phosphorus, P 8 MG 1%
Potassium, K 98 MG 2%
Sodium, Na 19 MG 1%
Zinc, Zn 0.0 MG 0%
Copper, Cu 0.0 MG 5%
Manganese, Mn 0.0 MG 1%

Nutrition Highlights

  • Low in calories with 83 kcal per 100g.
  • Very low in fat (0.1g per 100g).

About Apples, dried, sulfured, stewed, with added sugar

Adding sugar to stewed dried apples pushes the carbohydrate content noticeably higher than the no-sugar version. The fruit's natural sweetness was already significant after drying and cooking, so the extra sugar is mostly a palatability and preservation decision. Fiber content is similar to the unsweetened counterpart. As a fruit product goes, this sits on the sweeter end, though it still brings the intact fruit character that distinguishes it from pure candy or syrup. Best used as a component in recipes rather than eaten in large quantities on its own.

Dietary Information

Apples, dried, sulfured, stewed, with added sugar is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 83 calories per 100 grams, Apples, dried, sulfured, stewed, with added sugar gets 1% of its calories from protein, 100% from carbohydrates, and 1% from fat. This is lower than most foods and comparable to fruits and vegetables.

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