Hy-Vee, APPLE FILLED CRESCENT ROLLS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 20.3 MG | 23% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.8 MG | 10% | |
| Potassium, K | 161 MG | 3% | |
| Sodium, Na | 661 MG | 29% |
Nutrition Highlights
- Good source of Sodium, Na (29% DV).
- Good source of Vitamin C, total ascorbic acid (23% DV).
About APPLE FILLED CRESCENT ROLLS
Hy-Vee Apple Filled Crescent Rolls combine an enriched bleached flour crescent dough with a Gravenstein-style apple filling made from apple juice concentrate, caramelized sugar syrup, and modified corn starch. Per 59g serving: 305 calories, 44.07g carbs, 11.86g fat, and 5.08g protein. Bake from the tube according to package instructions for a quick sweet pastry. The filling is moderately sweet with a light apple flavor, suited for breakfast or dessert.
Ingredients
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, APPLE FILLING (APPLES, SUGAR, WATER, MODIFIED CORN STARCH, APPLE JUICE CONCENTRATE, NATURAL FLAVOR, LEMON JUICE CONCENTRATE, POTASSIUM SORBATE [PRESERVATIVE], CARAMELIZED SUGAR SYRUP), VEGETABLE OIL (PALM AND SOYBEAN OILS), SUGAR, DEXTROSE, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), CONTAINS 2% OR LESS OF: SALT, POTASSIUM CHLORIDE, WHEAT GLUTEN, SODIUM STEAROYL LACTYLATE, CULTURED DEXTROSE, NATURAL FLAVOR, XANTHAN GUM, ANNATTO (COLOR).
Dietary Information
Notable micronutrients in APPLE FILLED CRESCENT ROLLS include Sodium, Na (29% DV) , and Vitamin C, total ascorbic acid (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 305 calories per 100 grams, APPLE FILLED CRESCENT ROLLS gets 7% of its calories from protein, 58% from carbohydrates, and 35% from fat. This is moderately high, similar to many cooked grains and dairy products.
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