AMAZONAS, PACAYA IN BRINE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 6.4 MG | 7% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 821 MG | 36% |
Nutrition Highlights
- Very low in calories (18 kcal per 100g), suitable for weight management.
- Good source of Sodium, Na (36% DV).
About AMAZONAS, PACAYA IN BRINE
Amazonas pacaya in brine is a canned product featuring pacaya palm flower buds, a traditional ingredient in Guatemalan and broader Central American cuisine. The bitter, slightly astringent buds are preserved in a salt brine and typically used in soups, stews, scrambled eggs, and traditional dishes such as pepián. Per 100g: approximately 15 kcal, 1g protein, 0g fat, 2g carbohydrates. Ingredients: pacaya palm flowers, water, salt. The very low caloric and macronutrient content makes this a highly specialized ingredient rather than a primary nutritional source. Free from common allergens. Suitable for vegan diets. A specialty ethnic product primarily found in Latin American grocery retailers.
Ingredients
PACAYA, VINEGAR, SALT AND SODIUM BENZOATE 0.1% AS A PRESERVATIVE.
Dietary Information
AMAZONAS, PACAYA IN BRINE is considered low-carb and keto-friendly, very low in calories, making it a suitable choice for various dietary plans.
Notable micronutrients in AMAZONAS, PACAYA IN BRINE include Sodium, Na (36% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 18 calories per 100 grams, AMAZONAS, PACAYA IN BRINE gets 0% of its calories from protein, 79% from carbohydrates, and 357% from fat. This is lower than most foods and comparable to fruits and vegetables.
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