Ahold, PITTED KALAMATA OLIVES
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 1,800 MG | 78% |
Nutrition Highlights
- Rich source of Sodium, Na (78% of Daily Value per 100g).
About PITTED KALAMATA OLIVES
Ahold Pitted Kalamata Olives are a traditional Greek olive variety cured in brine and red wine vinegar, offering the characteristic rich, fruity, and slightly tangy flavor profile that distinguishes Kalamata olives from standard green or black varieties. Per 100 g the product delivers 233 calories and 26.7 g fat, with no carbohydrates or protein listed. The cure of water, salt, and red wine vinegar provides both preservation and the wine-forward complexity associated with authentic Kalamata preparation. Suitable for vegan and gluten-free diets. Pitting makes them ready to use directly in salads, antipasto, pizza, pasta, tapenades, and Mediterranean grain bowls without additional preparation. The red wine vinegar brine is a marker of quality Greek-style olive curing practices.
Ingredients
KALAMATA OLIVES, WATER, SALT, RED WINE VINEGAR.
Dietary Information
PITTED KALAMATA OLIVES is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in PITTED KALAMATA OLIVES include Sodium, Na (78% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 233 calories per 100 grams, PITTED KALAMATA OLIVES gets 0% of its calories from protein, 0% from carbohydrates, and 103% from fat. This is moderately high, similar to many cooked grains and dairy products.
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